Rodolphe Lescure
Assistant Service and Production Team Leader at Matmut Stadium at Topivo Restauration- Claim this Profile
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Bio
Credentials
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Introduction to Data Science
Le WagonJan, 2023- Nov, 2024
Experience
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Topivo Restauration
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France
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Food and Beverage Services
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100 - 200 Employee
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Assistant Service and Production Team Leader at Matmut Stadium
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Sep 2021 - Present
- Organization of inventory and reception of orders (Food and Beverage). - Leading a team of 20 people for 1500 clients per event. - Ability to manage many tasks and projects (concerts, matches, conferences...). - Follow up supplier relations. - Organization of inventory and reception of orders (Food and Beverage). - Leading a team of 20 people for 1500 clients per event. - Ability to manage many tasks and projects (concerts, matches, conferences...). - Follow up supplier relations.
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Kol
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France
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Consumer Goods
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1 - 100 Employee
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Junior Buyer
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Apr 2021 - Sep 2021
- Implementing new strategy (portfolio development of over 200 products per month). - Contribution to opening of new darkstore (160 m²). - Responsible for the pricing negotiation. - Ability to drive project from scratch and prioritize projects. - Follow up supplier relations. - Setting prices. - Product teasting and quality analysis. - Implementing new strategy (portfolio development of over 200 products per month). - Contribution to opening of new darkstore (160 m²). - Responsible for the pricing negotiation. - Ability to drive project from scratch and prioritize projects. - Follow up supplier relations. - Setting prices. - Product teasting and quality analysis.
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B4C Consulting
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France
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International Trade and Development
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Consultant junior
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Oct 2020 - Apr 2021
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Chronodrive
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France
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Retail
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700 & Above Employee
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Order preparator - Specialist in fruits and vegetables
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Sep 2020 - Apr 2021
- Reception and storage of goods (FIFO) - Quality control of products (the quality of fruit and vegetables being the differentiating element of the company) - Preparation and delivery of orders to customers - Reactivity of the response to the customers' problems - Reception and storage of goods (FIFO) - Quality control of products (the quality of fruit and vegetables being the differentiating element of the company) - Preparation and delivery of orders to customers - Reactivity of the response to the customers' problems
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Association des Juristes et Économistes de Bordeaux
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France
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Non-profit Organizations
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1 - 100 Employee
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Treasurer and Administrator of University Associations
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Nov 2016 - Jun 2020
- 20K of annual budget and 850 members. - Creation and presentation of forecasts and financial statements. - Events organization (galas, sports events, conferences, student’s activities...). - Supplier sourcing, quotes follow up, contract negotiation. - Management trainings and members integrations. - 20K of annual budget and 850 members. - Creation and presentation of forecasts and financial statements. - Events organization (galas, sports events, conferences, student’s activities...). - Supplier sourcing, quotes follow up, contract negotiation. - Management trainings and members integrations.
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La Maison
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Dublin, Comté de Dublin, Irlande
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Kitchen porter
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Jun 2019 - Aug 2019
- Management and reception of stocks. - Setting up kitchen, help in preparation. - Cleaning up and maintenance of equipment. - Management and reception of stocks. - Setting up kitchen, help in preparation. - Cleaning up and maintenance of equipment.
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Education
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KEDGE Business School
MAI Master degree Specialised, Purchasing and Innovation -
Université de Bordeaux
Master 2 (M2), Commerce et Stratégies Internationales -
Université de Bordeaux
Master 1 (M1), Économie internationale -
Université de Bordeaux
Licence Économie Gestion, Économie -
Université de Bordeaux
PACES, Médecine -
Prépa ACCÈS
Classe préparatoire Médecine, Médecine