Experience

American Liberty Hospitality

• United States
• Hospitality
• 1 - 100 Employee

• Assistant General Manager

  • Aug 2016 - Present

  Hilton Garden Inn Houston Energy Corridor



Remington Hotels

• United States
• Hospitality
• 100 - 200 Employee

• Director of Food Beverage

  • Jan 2012 - Dec 2015

  Sugar Land Marriott Town Square Oversee and direct the overall operations in the Food & Beverage Department to include: kitchen, banquets, restaurant, room service, bar and concierge lounge. Responsibilities including budgeting and forecasting revenues and expenses, outlining policies and procedures, setting up promotions, creating menus, training managers and associates, enforcing cleaning and safety procedures throughout the food and beverage departments, controlling food and beverage costs, as well as operation and… Show more Oversee and direct the overall operations in the Food & Beverage Department to include: kitchen, banquets, restaurant, room service, bar and concierge lounge. Responsibilities including budgeting and forecasting revenues and expenses, outlining policies and procedures, setting up promotions, creating menus, training managers and associates, enforcing cleaning and safety procedures throughout the food and beverage departments, controlling food and beverage costs, as well as operation and payroll expenses. Worked with the executive team with daily room inspections and equipment maintenance. Assisted the general manager by generating monthly manager of duty schedules and weekly ranking reports for the divisional vice president. Show less



InterContinental Hotels Group (IHG®)

• India
• Retail
• 1 - 100 Employee

• Director of Food and Beverage

  • Nov 2007 - Jan 2012

  Crowne Plaza West Houston Energy Corridor Oversee and direct the overall operations in the Food & Beverage Department to include: kitchen, banquets, restaurant, room service, bar, coffee shop, and concierge lounge. Responsibilities including budgeting and forecasting revenues and expenses, outlining policies and procedures, setting up promotions, creating menus, training managers and associates, enforcing cleaning and safety procedures throughout the food and beverage departments, controlling food and beverage costs, as well as… Show more Oversee and direct the overall operations in the Food & Beverage Department to include: kitchen, banquets, restaurant, room service, bar, coffee shop, and concierge lounge. Responsibilities including budgeting and forecasting revenues and expenses, outlining policies and procedures, setting up promotions, creating menus, training managers and associates, enforcing cleaning and safety procedures throughout the food and beverage departments, controlling food and beverage costs, as well as operation and payroll expenses. Show less



Lodgian

• Hospitality
• 1 - 100 Employee

• Director of Food and Beverage

  • Aug 2001 - Nov 2007

  Crowne Plaza Northwest Brookhollow Oversee and direct the overall operations in the Food & Beverage Department to include: kitchen, banquets, restaurant, room service, bar and coffee bar. Responsibilities including budgeting and forecasting revenues and expenses, outlining policies and procedures, setting up promotions, creating menus, training managers and associates, and controlling food and beverage costs, as well as operation and payroll expenses.



Amerimar Corporation/Hilton Hotels & Resorts

• Director of Food and Beverage

  • Jul 1999 - Aug 2001

  Hotel Derek/Red Lion Hotel

• Banquet Manager/Convention Service Manager

  • Jan 1994 - Jul 1999

  Doubletree Hotel Post Oak



Redstone Hospitality/Russo Properties

• Director of Convention Services/Audio Visual Manager

  • Apr 1984 - Jan 1994

  The Houstonian Hotel & Conference Center