Experience

Rove Hotels

• United Arab Emirates
• Hospitality
• 200 - 300 Employee

• Sous Chef rove expo

  • Aug 2021 - Present

• Chef

  • Apr 2016 - Present

• chef

  • Mar 2016 - Present



JAVA Coffee Company

• Chef



Artcaffe Coffee and Bakery

• Restaurants
• 300 - 400 Employee

• commi 2

  • Mar 2011 - Jan 2012

  Ensured apt portions, chopping and storage of ingredients as needed for preparation of food items. Cleaned, peeled and plated fresh fruits and vegetables. Prepared ingredients with right weigh, measure and mix. Followed recipes meticulously to cook food keeping up with quality standards and presentation instructions. Used efficiently kitchen equipments including ovens, grills, fryers, stoves and microwaves. Inspected food preparations for quality and quantity. Supervised cooking procedures at every step to ensure quality is maintained. Served cooked food items in appropriate portions onto apt receptacles. Show less