Rocky.V. Mahendru

Assistant Director of Food And Beverage at JW Marriott Phu Quoc Emerald Bay
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Contact Information
us****@****om
(386) 825-5501
Location
Phú Quốc, Kien Giang, Vietnam, VN
Languages
  • English Native or bilingual proficiency
  • Hindi Native or bilingual proficiency

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Credentials

  • Coaching Skils from Harvard Manage Mentor
    Harvard Manage Mentor

Experience

  • JW Marriott Phu Quoc Emerald Bay
    • Vietnam
    • Hospitality
    • 1 - 100 Employee
    • Assistant Director of Food And Beverage
      • Mar 2019 - Present

    • Director of Restaurants
      • May 2017 - Feb 2019

  • Rembrandt Hotel Bangkok
    • Restaurant and Indian Catering Sales Manager
      • Nov 2012 - Apr 2017

      Restaurant Manager for Award winning Rang Mahal and Indian Catering Sales. Restaurant Manager for Award winning Rang Mahal and Indian Catering Sales.

  • The Leela Palace Kempinski New Delhi
    • Sr. Restaurant Manager
      • Jun 2010 - Oct 2012

      Sr. Restaurant Manager for Coffee Shop The Qube Sr. Restaurant Manager for Coffee Shop The Qube

  • Grand Hyatt Oman
    • Room Service Manager
      • May 2009 - Dec 2009

      Working Area- Room service for 416 rooms hotel, amenities and Minibar4. Hyatt Regency Dubai Working Area- Room service for 416 rooms hotel, amenities and Minibar4. Hyatt Regency Dubai

  • Hyatt Regency Dubai
    • Assistant Restaurant Manager
      • Feb 2007 - Apr 2009

      Restaurant Type-Al Dawaar Revolving buffet service restaurant and The Kitchen all day dining restaurant.5. Silver Seas Cruise liner-(Monaco Restaurant Type-Al Dawaar Revolving buffet service restaurant and The Kitchen all day dining restaurant.5. Silver Seas Cruise liner-(Monaco

  • Silverseas Cruiseliner
    • In Suite Attendant
      • May 2006 - Nov 2006

      In Suite Attendant, Silverseas Cruise liner. In Suite Attendant, Silverseas Cruise liner.

  • Grand Hyatt Dubai
    • Team Leader
      • Feb 2003 - May 2006

      Restaurant Type- Italian Restaurant- Andiamo Restaurant Type- Italian Restaurant- Andiamo

  • Grand Hyatt New Delhi
    • Operations Trainee
      • Jan 2000 - Nov 2001

      Worked as Operations Trainee in Coffee Shop, Banquets, Indian Restaurant, Brix Restaurant.

    • Operations Trainee
      • Jan 2000 - Oct 2001

      Learning and assisting in day to day operations in different areas of Food and Beverage department.

Education

  • Meerut catering college
    Bachelor’s Degree, Hotel Management
    1996 - 1999

Community

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