Rocco Tridici_MBA

Sustainability Manager at Parmacotto Group
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Contact Information
us****@****om
(386) 825-5501
Location
Parma, Emilia-Romagna, Italy, IT
Languages
  • Italiano Native or bilingual proficiency
  • Inglese Elementary proficiency

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Experience

  • Parmacotto Group
    • Italy
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Sustainability Manager
      • Jan 2022 - Present

    • QUALITY CONTROL OFFICER AND PREVENTION AND PROTECTION SERVICE OPERATOR (ASPP)
      • Jan 2016 - Dec 2021

      -Daily compilation of Official Registers as control bodies authorized by the Italian Ministry of Agricultural Food and Forestry Policies (MiPAAF);-Archiving of the results of microbiological and chemical analysis;-Study and research of products’ shelf life;-Daily collection and archiving of data regarding the factory’s critical control points;-Monitoring the correct operating process of the slicing lines;-Detection and management of compliance issues, accidents at work, near misses and their report in the company DUVRI (Interference and Risk Assessment Document);-Internal auditor for Quality Control systems;-Supervisor of the receipt of raw materials;-Preparation of sampling sensorial analyses. Show less

  • Università degli Studi di Parma
    • Italy
    • Higher Education
    • 700 & Above Employee
    • COMMITTEE MEMBER OF THE BOARD FOR ZOOTECHNICS AND ANIMAL PRODUCTION STUDIES | UNIVERSITY
      • Sep 2017 - Present

      https://smv.unipr.it/it/node/2145 https://smv.unipr.it/it/node/2145

  • MO-EL SRL
    • Italy
    • Appliances, Electrical, and Electronics Manufacturing
    • 1 - 100 Employee
    • TRAINEE PROJECT MANAGEMENT TECHNICIAN
      • May 2015 - Jun 2015

      project with CAD poultry farms (lighting) project with CAD poultry farms (lighting)

  • Alma Mater Studiorum – Università di Bologna
    • Italy
    • Higher Education
    • 700 & Above Employee
    • TRAINEE LABORATORY TECHNICIAN at Department of Medical-Veterinary Science
      • Jan 2015 - Feb 2015

      Analysis of animal and plant samples; individuation of crude proteins; extraction of fatty acids; individuation of fiber-rich fractions; preparation of sensorial analyses for food products. Analysis of animal and plant samples; individuation of crude proteins; extraction of fatty acids; individuation of fiber-rich fractions; preparation of sensorial analyses for food products.

Education

  • Bologna Business School - Università di Bologna
    Master of Business Administration - MBA (Graduation: June 2020 ), Business Administration
    2019 - 2020
  • Università di Bologna
    MA (Laurea Magistrale LM), Safety and Quality of Animal Products
    2012 - 2015
  • Università degli Studi di Parma
    BA (Laurea Triennale), Equine Sciences And Techniques (Zootechnics)
    2008 - 2012

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