Robyn Whitfield

Cake Decorator/Baker at SMALLCAKES CUPCAKERY
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Contact Information
us****@****om
(386) 825-5501
Location
Fort Myers, Florida, United States, US

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Bio

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Credentials

  • ServSafe Manager
    ServSafe
    Nov, 2022
    - Oct, 2024
  • ServSafe Manager
    ServSafe
    Aug, 2016
    - Oct, 2024

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Cake Decorator/Baker
      • Jan 2023 - Present

      Maintained an enthusiastic atmosphere with an emphasis on friendly cooperation and collaboration. Decorated custom cakes and the store's cupcakes. Baked the cakes and cupcakes. Made buttercreams in different colors and flavors for the cakes and cupcakes. Baked and decorated two flavors of the day each day. Maintained an enthusiastic atmosphere with an emphasis on friendly cooperation and collaboration. Decorated custom cakes and the store's cupcakes. Baked the cakes and cupcakes. Made buttercreams in different colors and flavors for the cakes and cupcakes. Baked and decorated two flavors of the day each day.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Pastry Chef
      • Oct 2017 - Jan 2019

      Maintained an enthusiastic atmosphere with an emphasis on friendly cooperation. Glazed and decorated cakes and mini desserts. Made and cut cake. Made and portioned cookies. Made mousse and inserts for the desserts. Put the desserts together. Helped make gelato when needed. Helped train a new employee on how to decorate the desserts. Maintained an enthusiastic atmosphere with an emphasis on friendly cooperation. Glazed and decorated cakes and mini desserts. Made and cut cake. Made and portioned cookies. Made mousse and inserts for the desserts. Put the desserts together. Helped make gelato when needed. Helped train a new employee on how to decorate the desserts.

    • Pastry Chef
      • Dec 2016 - Jan 2017

      Maintained an enthusiastic atmosphere with an emphasis on friendly cooperation. Made chocolate flowers and shoes. Decorated cakes and mini desserts. Helped wrap up cake slices and put them in the freezer. Made and portioned cookies. Maintained an enthusiastic atmosphere with an emphasis on friendly cooperation. Made chocolate flowers and shoes. Decorated cakes and mini desserts. Helped wrap up cake slices and put them in the freezer. Made and portioned cookies.

Education

  • Florida Gulf Coast University
    Minor, Entrepreneurship/Entrepreneurial Studies
    2021 - 2022
  • Florida Gulf Coast University
    Bachelor of Science - BS, Business Administration and Management, General
    2019 - 2022
  • Keiser University
    Associate of Science - AS, Baking and Pastry Arts/Baker/Pastry Chef
    2016 - 2017

Community

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