Robin McDonald

Food and Beverage Manager at Macon Marriott City Center
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Credentials

  • Beverage Service Essentials
    Trident Technical College
    May, 2022
    - Oct, 2024
  • Event Management
    Trident Technical College
    May, 2022
    - Oct, 2024
  • Food and Beverage Operations
    Trident Technical College
    May, 2022
    - Oct, 2024
  • Hotel Operations
    Trident Technical College
    May, 2022
    - Oct, 2024
  • CVENT Certification
    Cvent
    Apr, 2022
    - Oct, 2024
  • ServSafe Alcohol
    ServSafe
    Mar, 2020
    - Oct, 2024
  • Training for Intervention Procedures
    Health Communications Inc
    Nov, 2021
    - Oct, 2024
  • ServSafe Food Handler
    ServSafe
    Apr, 2020
    - Oct, 2024

Experience

  • Macon Marriott City Center
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Jan 2023 - Present
  • Student
    • India
    • Civic and Social Organizations
    • Hospitality and Tourism Management
      • Jan 2021 - Feb 2023
  • Self employed
    • Real Estate
    • 1 - 100 Employee
    • Stage Hand
      • Jun 2018 - Feb 2023
  • The French Quarter Inn
    • Banquet Captain
      • Aug 2019 - Jul 2020

      Unfortunately the world doesn't have much need for a banquet captain right now, no worries! Hurricanes, fires, pandemics! I'm still trucking on! Maybe one day I'll have an opportunity to work with FQI again! Unfortunately the world doesn't have much need for a banquet captain right now, no worries! Hurricanes, fires, pandemics! I'm still trucking on! Maybe one day I'll have an opportunity to work with FQI again!

  • French Quarter Inn
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Banquet Captain
      • Jul 2019 - Jul 2020
  • Clarion Hotel Maingate Kissimme, FL
    • Food and Beverage Manager
      • Aug 2014 - Nov 2015
  • Clarion Hotel & Conference Center DeLand FL
    • Special Event Coordinator
      • Jun 2014 - 2015
  • Shenanigans Pub
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Bartender, Manager
      • Feb 2004 - Jul 2013
  • The Cavern
    • United Kingdom
    • 1 - 100 Employee
    • Manager
      • May 2012 - May 2013
  • Levy Restaurants
    • United States
    • Food & Beverages
    • 700 & Above Employee
    • Sky Lounge Supervisor
      • Jul 2008 - Jan 2010
  • Club Synergy
    • United States
    • Food and Beverage Services
    • Bartender
      • 2006 - 2008
  • The Harbor Tavern
    • United States
    • Events Services
    • Bartender
      • 2002 - 2004

      Full time Bartender Full time Bartender

  • ForeRunner Technologies
    • United States
    • Assistant Business Computing Technician
      • 1997 - 2002
  • Oakley's Fine Dining
    • Bartender, Banquet/Catering Lead
      • 1999 - 2001

Education

  • Trident Technical College Culinary Institute of Charleston
    Associate of Applied Sciences - AAS, Hospitality and Tourism Management
    2021 - 2022
  • Warner Robins High School
    High School
    1991 - 1995

Community

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