Experience

FasMart

• Retail
• 1 - 100 Employee

• Deli Manage

  • Jan 2011 - Present

  Ensure all deli employees are trained properly. Ensure foodservice area, equipment, and utensil cleanliness meet company and health regulations standards. Ensure all equipment is maintained in good working order. Monitors orders to insure in-stock efficiency. Reviews fresh food forecasting to ensure maximizing of sales while maintain acceptable food cost. Verifies deliveries to ensure accuracy of order. Promotes sales through suggestive selling and sampling. Ensure products are made according to recipe and portion. Manages food cost and other expenses within established guidelines.

• Store Manager

  • Jul 2007 - Jan 2011

  Train and empowers employees to provide excellent customer service. Ensures new store employees are trained properly. Monitor orders to insure in-stock efficiency. Reviews management reports and take appropriate action to insure balanced inventories. Verifies deliveries to ensure accuracy of order. Merchandise product according to guidelines or layout. Endure the timely and accurate completion of all daily, weekly, and monthly paperwork. Ensure all employees follow inventory and cash control procedures, all safety and security procedures. Develops Assistant Manager. Ensure appropriate state, local, or company guidelines are followed. Prepare work schedule and post in advance.



Sam's Club

• United States
• Retail
• 700 & Above Employee

• Baker

  • 1993 - 2002