Experience

HEADS, HEARTS & TAILS

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Bar Operations Manager

  • Jul 2018 - Present

  Run operations and logistics of bars for large scale immersive festival events.In charge of 5 bars with a team of 25. In charge of training and maintaining standards of full bar team of 60.



Ted Staffing

• United Kingdom
• Advertising Services
• 1 - 100 Employee

• Event Manager

  • Dec 2018 - Present

  Ran operations and logistics for two week sales campaign for The Daily Telegraph at major London train stations.



Blackbird Bakery

• Food and Beverage Services
• 1 - 100 Employee

• Supervisor and Events Manager

  • Aug 2016 - Aug 2018

  Organise events for 60 capacity venue. Supervise daily operations of café.



Bearded Kitten

• United Kingdom
• Events Services
• 1 - 100 Employee

• Bar Manager

  • Oct 2017 - Jun 2018

  Liaise with producer in pre-production, hire teams in accordance with expectations of client. Set up bars for event. In charge of all bar operations for the event.



Glownet

• United Kingdom
• Events Services
• 1 - 100 Employee

• Liaison and Top Up Manager

  • Jul 2015 - Aug 2017

  Trained vendors and bar staff how to use equipment. Onsite liaison to assist staff and public with any queries during festival. Built working relationships with managers and promoters to build trust and good reputation with clients.



BOURNE AND HOLLINGSWORTH LIMITED

• United Kingdom
• Recreational Facilities
• 1 - 100 Employee

• Actender

  • May 2015 - Jun 2017

  Bartender - One of head bartenders making complex cocktails in high volume, high intensity cocktail bar environments.Actor - Creating world for guest to be immersed in.Entertainer - Keeping guests and atmosphere energised to create fun environments.



The Adventure Bar Group

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• Bar Manager & Assistant General Manager

  • Sep 2010 - Mar 2014

  In charge of daily operations of 250 capacity bar, training of staff, cash handling duties, stock ordering and management. Head bartender taking busiest stations at peak times, multi – tasking. Ran cocktail master classes for corporate events of up to forty people.