Experience

Robin Chocolates

• Food & Beverages
• 1 - 100 Employee

• Owner, Chocolatier, and Executive Pastry Chef

  • Jan 2008 - Present

  Artisan Chocolates, Confections and Pastries My team creates truffles using the best available chocolate worldwide made by Valrhona located in Tan L’hermitage, France. Our flavors change with the season, but we always carry Chocolate Caramel Fleur du Sel, Longs Peak, Raspberry and Dulce Blonde to name a few. During the holidays, we offer Eggnog Truffle, Cranberry Vodka Lime and Candy Cane are just a few of our perennials for the holidays. We also offer hazelnut bark, peppermint bark, peanut shale, bacon peanut brittle as well as assorted panned items. We offer a variety of small cakes suitable for two that change with the seasons as well as chocolate dunked brownies and French macarons in a variety of flavors. We offer custom cakes that will serve six people to one hundred. We provide brownies, cookies and scones, chocolate croissants for corporate meetings. Show less



Brown Palace Hotel & Spa

• United States
• Hospitality
• 1 - 100 Employee

• Pastry Cook

  • Jan 2007 - Jan 2008

  I handcrafted an assortment of scones and pastries for the afternoon teas held at the Brown Palace Hotel. I handcrafted an assortment of scones and pastries for the afternoon teas held at the Brown Palace Hotel.