Experience

The Carlyle, A Rosewood Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Executive Steward & IRD manager

  • Nov 2015 - Present

  As a Stewarding Manager I am responsible to enforce the highest possible cleanliness and hygiene standards in all food processing , as well as the operating equipment, whereby my role will include key responsibilities such as: •Responsible for the planning, organization and execution of the quarterly inventory Count •Liaise with the local Health Department on all violation issues and keep relevant parties informed. •Control quality of washing equipment, chinaware, glassware, flatware and supervise burnishing of silverware, kitchen cleaning and garbage disposal •Assist in the control of Food & Beverage divisional expenses by educating outlets on proper chemical usage, equipment handling, breakage costs and safety issues •Co-ordinate with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the day and the next day •Responsible for the orientation of new employees, prepare a utilities induction checklist and arrange on the job training * manage and inventory control of wine and liquor cellar for outlets and bars. IRD - IRD Manager Duties and Responsibility: Oversee all aspects of the daily operation of the hotel's Room Service operation. Supervise all Room Service personnel. Respond to guest complaints in a timely manner. Show less



Cipriani

• Hospitality
• 700 & Above Employee

• Banquet Server

  • Jun 2016 - Jun 2017

  Review BEO's for menu details, room setup, food, beverage • Assist the set up staff in table set up, buffet set up, bar set up, etc • Check quality and presentation of food before serving. • Prepare and serve beverages for the function. • Provide prompt and professional service to all guests. • Communicate with Kitchen keeping update on any changes. Review BEO's for menu details, room setup, food, beverage • Assist the set up staff in table set up, buffet set up, bar set up, etc • Check quality and presentation of food before serving. • Prepare and serve beverages for the function. • Provide prompt and professional service to all guests. • Communicate with Kitchen keeping update on any changes.



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Assistant Executive Steward (Opening)

  • Jun 2014 - Sep 2015

  This luxury golf hotel, within Walt Disney World® Resort, is 3.2 miles from the Magic Kingdom and 3.4 miles from Downtown Disney. The refined balcony rooms feature cool color schemes, and come with free Wi-Fi and flat-screen TVs, as well as marble bathrooms with soaking tubs. There's nightly fireworks viewing from Parkside rooms, and some luxe 1- to 3-bedroom suites come with free-standing tubs, fireplaces and kitchens.The 4 restaurants include a steakhouse and a Cuban eatery. There are 3 bars, a 13,000 sq. ft. spa with 18 treatment rooms, a golf course and a water park, plus multiple pools, tennis courts and a fitness center. Show less

• Executive Steward (Opening)

  • Nov 2003 - Jun 2014

  Set in the financial district, this upscale hotel overlooks Biscayne Bay. It's 1.7 miles from Vizcaya Museum & Gardens. Sophisticated rooms with city or bay views offer flat-screen TVs, iPod docks and Wi-Fi (fee), as well as mini fridges, microwaves and coffeemakers. The 1-bedroom suites add separate living rooms with pull-out sofas. Room service is available.The contemporary American restaurant has a terrace with fire pits, and there's a 2-acre outdoor pool area with cabanas, a hot tub and a poolside bar. Other amenities include a spa, a fitness center, a business center and 9 meeting rooms. Show less



NATco

• United States
• Apparel & Fashion
• 100 - 200 Employee

• Graphic Designer

  • Jan 2002 - Sep 2005

  NATco is a global manufacturer of labels, trims and hardware who has been supplying the apparel industry for over 50 years NATco is a global manufacturer of labels, trims and hardware who has been supplying the apparel industry for over 50 years



The Ritz-Carlton Hotel Company, L.L.C.

• United States
• Hospitality
• 700 & Above Employee

• Stewarding Supervisor & Banquet Server

  • Mar 2002 - Nov 2003

  This chic oceanfront hotel is a 5-minute walk from the Dinner Key Marina, and a 15-minute walk from the Coconut Grove metro station. Villa Vizcaya, a museum and gardens, is a 2.5-mile drive. Sophisticated rooms have sitting areas, balconies and flat-screens. Upgrades add bay views. Suites tack on separate living and dining ro oms, and upgraded options add kitchens. WiFi is available for a fee. Dining options include a seafood restaurant with international cuisine, a cool bar and lounge, and a poolside cafe. There's an outdoor pool, a hot tub and a fitness center, plus a spa (surcharge) and a business center. Show less



GOZAKA

• Costa Rica
• Printing Services
• 1 - 100 Employee

• Technical Consultant

  • Feb 2001 - Dec 2001

  For years GOZAKA has produced the best labels for the textile industry of the region. Our designs include a wide range of colors and materials such as taffeta and damask. The hot foil print labels are printed over synthetic and so soft materials. Ask our advisors about our complete labeling packages. For years GOZAKA has produced the best labels for the textile industry of the region. Our designs include a wide range of colors and materials such as taffeta and damask. The hot foil print labels are printed over synthetic and so soft materials. Ask our advisors about our complete labeling packages.



Finotex

• United States
• Retail Apparel and Fashion
• 100 - 200 Employee

• Graphic Designer

  • Feb 1996 - Sep 2001

  Finotex is a leader in the apparel brand identification market. Finotex is a leader in the apparel brand identification market.