Roberto Perea

storeroom sup. at Laguna Cliffs Marriott Resort & Spa
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • sp Native or bilingual proficiency
  • english Professional working proficiency
Skills

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Bio

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Experience

  • Laguna Cliffs Marriott Resort & Spa
    • United States
    • Hospitality
    • 1 - 100 Employee
    • storeroom sup.
      • May 2010 - Present

      purchasing, receiving, storing, control of quality. purchasing, receiving, storing, control of quality.

  • Luciana's rest., cannon's rest., Gordon&James grill
    • Line cook, kitchen supervisor, souschef
      • Feb 2002 - Dec 2009

      to prepare food for up to180 pp, from casual to fin dinning, large amounts of grill wotk, saute; supervise employees and time management, follow servsafe standards, temperatureslabel and dating of all food related items. to prepare food for up to180 pp, from casual to fin dinning, large amounts of grill wotk, saute; supervise employees and time management, follow servsafe standards, temperatureslabel and dating of all food related items.

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