Experience

Bellwoods Brewery

• Canada
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Server

  • May 2019 - Present

  - High-volume service and upscale dining experience required special attention to detail in terms of seating, place setting, etiquette, and decorum while multi-tasking and managing large sections.- Required knowledge of 12 rotating taps, and bottle list of 25 plus reserve beers and ciders.- Extensive food knowledge expected every shift, with rotating menu items, cheese, breads, preserves, and spreads. - High-volume service and upscale dining experience required special attention to detail in terms of seating, place setting, etiquette, and decorum while multi-tasking and managing large sections.- Required knowledge of 12 rotating taps, and bottle list of 25 plus reserve beers and ciders.- Extensive food knowledge expected every shift, with rotating menu items, cheese, breads, preserves, and spreads.



Wenona Craft Beer Lodge

• Canada
• Restaurants
• 1 - 100 Employee

• Server Supervisor

  • Sep 2017 - Present

  - Key holder, required to open and close the restaurant solo, aswell as submit cashouts.- Supervise staff members in upstairs restaurant and downstairsevent space.- Required to have knowledge of thirteen rotating Ontario crafttaps as well as an extensive cocktail menu.- Due to the size of the bar, I am required to serve, bartend,bus, and run food throughout my shift, often without theassistance of support staff or other servers. - Key holder, required to open and close the restaurant solo, aswell as submit cashouts.- Supervise staff members in upstairs restaurant and downstairsevent space.- Required to have knowledge of thirteen rotating Ontario crafttaps as well as an extensive cocktail menu.- Due to the size of the bar, I am required to serve, bartend,bus, and run food throughout my shift, often without theassistance of support staff or other servers.



Municipality of North Perth

• Student Intern

  • Dec 2020 - May 2021

  - Kept physical files and digitized records organized for easy updating and retrieval by authorized team members.- Delivered clerical support by efficiently handling wide range of routine and special requirements.- Utilized Microsoft Office Suites for communication, report writing, spreadsheet and data collection.- Weighed in on a host of Planning related matters including Zoning-By-Law, minor variance applications, and planning justification reports.- Work completed both independently, and in collaboration with municipal Planner.



Ship and Anchor Pub

• Server, Bartender, Administrator

  • Dec 2009 - Sep 2017

  - Gave customers a memorable and interactive experience throughfriendly and efficient service in an exciting, fast paced anddemanding environment.- Teamwork was key in a tight, hectic, and high volume bar withcapacity for over 350 people.- Created and maintained relationships with a vast clientele of‘regulars’, who number well over 500.- Responsible for weekly tip reconciliation and distribution forover fifty employees.- Required to have product knowledge for over thirty beers,cocktail recipes, fifty spirits, and ten wines.