Experience

Huron Valley Schools

• United States
• Education Administration Programs
• 400 - 500 Employee

• Percussion Instructor

  • Dec 2019 - Present

  - Guiding drumline students to a level of technical proficiency in the marching arts activity- Encouraging mindfulness and teamwork to help students achieve mutual goals - Guiding drumline students to a level of technical proficiency in the marching arts activity- Encouraging mindfulness and teamwork to help students achieve mutual goals



Plymouth High School

• United States
• 1 - 100 Employee

• Percussion Instructor

  • Dec 2019 - Present

  - Guiding drumline students to a level of technical proficiency in the marching arts activity- Encouraging mindfulness and teamwork to help students achieve mutual goals - Guiding drumline students to a level of technical proficiency in the marching arts activity- Encouraging mindfulness and teamwork to help students achieve mutual goals



Walled Lake Northern High School

• United States
• 1 - 100 Employee

• Percussion Instructor/Arranger

  • May 2018 - Present

  - Guiding drumline students to a level of technical proficiency in the marching arts activity- Encouraging mindfulness and teamwork to help students achieve mutual goals- Arranging music that is tailored to each student's playing level - Guiding drumline students to a level of technical proficiency in the marching arts activity- Encouraging mindfulness and teamwork to help students achieve mutual goals- Arranging music that is tailored to each student's playing level



EDUStaff, LLC

• Substitute Teacher

  • Dec 2021 - Present



Michigan State University

• United States
• Higher Education
• 700 & Above Employee

• Student Cook Supervisor

  • Feb 2018 - Oct 2019

  • Responsible for training newly hired and promoted workers to ensure knowledge of responsibilities and practices.• Work with full-time staff to record temperatures and quantities of food served to maintain efficient production.• Create effective break schedules to ensure that the venue is sufficiently staffed while each employee takes their break.• Maintain knowledge of safety regulations, equipment handling, and policies to promote safety and efficiency.

• Student Cook

  • Oct 2017 - Feb 2018

  • Worked with a team to prepare, cook, and serve a variety of meals for each venue.• Trained new hired employees to ensure efficient knowledge of the preparation and serving of food at each venue• Knowledgeable of food safety regulations, standards, and guidelines to ensure the safety of customers.• Maintained knowledge of all equipment, machinery, and rules at each venue to cooperate with the needs of supervisors and managers rearranging employees on each shift.• Ensured that student employees are following proper policies and procedures for the unit.

• General Kitchen Worker

  • Oct 2016 - Oct 2017

  • Served over 100 meals to staff and students during meal hours to provide excellent customer service.• Washed dishes efficiently to keep the kitchen running smoothly.• Followed cooking instructions precisely to prepare quality meals.• Cleaned workstations carefully and consistently to maintain a standard of sanitation and safety.