Robert Toscano

Executive Chef at Las Ventanas at Summerlin | A HumanGood Community
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Contact Information
us****@****om
(386) 825-5501
Location
Las Vegas, Nevada, United States, US

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Experience

    • United States
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Executive Chef
      • May 2022 - Present

      Las Vegas, Nevada, United States

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Executive Chef
      • Sep 2021 - May 2022

      Las Vegas, Nevada, United States

    • United States
    • Hospitality
    • 200 - 300 Employee
    • Chef
      • Sep 2019 - Mar 2020

      Las Vegas Nevada

    • United States
    • Hospitality
    • 700 & Above Employee
    • Executive Chef
      • May 2018 - Aug 2019

      Fort Lauderdale, Florida, United States

    • Sous Chef
      • Aug 2013 - Apr 2018

      Davie Fl Full day to day operations of kitchen, also training of new employees. all aspects of banquet functions

    • United States
    • Food & Beverages
    • 700 & Above Employee
    • Banquet Chef
      • Aug 2000 - Apr 2013

      Sunlife Stadium,(Dolphins Stadium) Miami Gardens, Miramar artspark Leading team in all aspects of catering functions at Miami Dolphin Stadium. also but not limited to inventory. ordering. scheduling. labor forecasting, food cost. etc... This also coincided with being Executive Chef (also as centerplate employee) at miramar artspark banquet facility

    • Banquet Chef
      • Aug 2000 - Apr 2013

      Miami Dolphins Stadium

Education

  • NY Maritime Academy
    Restaurant, Culinary, and Catering Management/Manager
    1977 - 1979
  • New Utrecht H.S.
    1975 - 1977

Community

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