Robert Sit
Vice President of Food & Beverage at Universal Beijing Resort- Claim this Profile
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Topline Score
Bio
Vik Katoch
I had the pleasure of working alongside with chef Robert Sit , chef Rob dedication to his team and the professionalism are unmatchable. Chefs Robs culinary skills and computers skill were the best of any chef that worked with . His personal touch and connection with the kids are great , Repeat Guest at the hotel usually asked about Rob . I would love to work with Rob in-future if our pats cross Chef vik katoch
David Schue
It is my pleasure to recommend Chef Robert Sit. I had the great opportunity to have worked with Chef Robert during the opening of the Waldorf Astoria Orlando and then on several occasions following that where he was a continual help. He showed constant dedication to his craft, his restaurant and his TEAM. He consistently went above and beyond to offer his assistance in achieving the best possible experience for his TEAM and most importantly the guest. Rob has a class "A" demeanor that is very welcoming and is a perfect fit for the hospitality industry. The W=A is very fortunate to have such great TEAM player. I wish him all the best in his current position and in his future successes.
Vik Katoch
I had the pleasure of working alongside with chef Robert Sit , chef Rob dedication to his team and the professionalism are unmatchable. Chefs Robs culinary skills and computers skill were the best of any chef that worked with . His personal touch and connection with the kids are great , Repeat Guest at the hotel usually asked about Rob . I would love to work with Rob in-future if our pats cross Chef vik katoch
David Schue
It is my pleasure to recommend Chef Robert Sit. I had the great opportunity to have worked with Chef Robert during the opening of the Waldorf Astoria Orlando and then on several occasions following that where he was a continual help. He showed constant dedication to his craft, his restaurant and his TEAM. He consistently went above and beyond to offer his assistance in achieving the best possible experience for his TEAM and most importantly the guest. Rob has a class "A" demeanor that is very welcoming and is a perfect fit for the hospitality industry. The W=A is very fortunate to have such great TEAM player. I wish him all the best in his current position and in his future successes.
Vik Katoch
I had the pleasure of working alongside with chef Robert Sit , chef Rob dedication to his team and the professionalism are unmatchable. Chefs Robs culinary skills and computers skill were the best of any chef that worked with . His personal touch and connection with the kids are great , Repeat Guest at the hotel usually asked about Rob . I would love to work with Rob in-future if our pats cross Chef vik katoch
David Schue
It is my pleasure to recommend Chef Robert Sit. I had the great opportunity to have worked with Chef Robert during the opening of the Waldorf Astoria Orlando and then on several occasions following that where he was a continual help. He showed constant dedication to his craft, his restaurant and his TEAM. He consistently went above and beyond to offer his assistance in achieving the best possible experience for his TEAM and most importantly the guest. Rob has a class "A" demeanor that is very welcoming and is a perfect fit for the hospitality industry. The W=A is very fortunate to have such great TEAM player. I wish him all the best in his current position and in his future successes.
Vik Katoch
I had the pleasure of working alongside with chef Robert Sit , chef Rob dedication to his team and the professionalism are unmatchable. Chefs Robs culinary skills and computers skill were the best of any chef that worked with . His personal touch and connection with the kids are great , Repeat Guest at the hotel usually asked about Rob . I would love to work with Rob in-future if our pats cross Chef vik katoch
David Schue
It is my pleasure to recommend Chef Robert Sit. I had the great opportunity to have worked with Chef Robert during the opening of the Waldorf Astoria Orlando and then on several occasions following that where he was a continual help. He showed constant dedication to his craft, his restaurant and his TEAM. He consistently went above and beyond to offer his assistance in achieving the best possible experience for his TEAM and most importantly the guest. Rob has a class "A" demeanor that is very welcoming and is a perfect fit for the hospitality industry. The W=A is very fortunate to have such great TEAM player. I wish him all the best in his current position and in his future successes.
Experience
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Universal Beijing Resort
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China
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Entertainment Providers
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400 - 500 Employee
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Vice President of Food & Beverage
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Sep 2021 - Present
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Director, Executive Chef
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Jul 2020 - Sep 2021
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Resort World Genting Malaysia
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Pahang, Malaysia
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Executive Chef
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Oct 2017 - Jun 2020
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Disney's Coronado Springs Convention Resort - Spring Food Service
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Disney's Coronado Springs Resort
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Executive Sous Chef
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Jul 2013 - Oct 2017
Executive Sous Chef poistion at Coronado Springs Resort, a 1900 room resort property at Walt Disney World. Multi-unit, multi-million dollar operation; under the F&B intitiatives with much focus on food safety, GSM (guest satisfaction), streamlining current processes, new initiatives that targets: food cost, labor controls and guest satisfaction. Executive Sous Chef poistion at Coronado Springs Resort, a 1900 room resort property at Walt Disney World. Multi-unit, multi-million dollar operation; under the F&B intitiatives with much focus on food safety, GSM (guest satisfaction), streamlining current processes, new initiatives that targets: food cost, labor controls and guest satisfaction.
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LEGOLAND Florida
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Winter Haven, FL
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Executive Chef
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May 2011 - Jul 2013
Opening team for LLF Food & Beverage; focusing on concept menu development/compliance, strict food safety and sanitation guidelines, clean/safe environment for guests and staff, internal cooperative media initiatives by Marketing, and planning/building future projects that promote company growth/profitability/industry leadership; much focus on food safety and sanitation; continuous planning with F&B Director of future ammual CAPEX projects and assist in strategizing current year OPEX; YTD re-negotiations of procurement costs with vendors, focusing on increasing profitability with efforts in labor controls and more streamlined operations. Creating a positive/pro-active work environment that promotes cooperative efforts, safe/clean sanitation processes, developmental opportunities, open-door leadership and streamlined goal initiatives. On opening team with 11 F&B locations for October Grand Opening in 2011; currently assist in overseeing 19 F&B outlets. Continually adapting processes to current business changes and fluctuations; as a buyer, continually seek new products that both satisfies quality and cost-effectiveness; while incorporating all company initiatives prompting memorable Guest Services. Focusing on personal growth; as the business expands and demands new aspects and initiatives; while maintaining professional and productive relationships with all lines of business, both internal and external. Show less
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Waldorf Astoria New York
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United States
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Leasing Real Estate
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100 - 200 Employee
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Restaurant Chef
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Aug 2009 - May 2011
On opening team of this prestigeous property - Restaurant Chef for Oscar's, In-Room Dining and Peacock Alley Lobby Bar operations; providing focused World Class Service to all guests; including international VIP's and dignitaries; Supporting F&B initiatives including special dinner events at Oscar's and Corporate Special Banquet Events On opening team of this prestigeous property - Restaurant Chef for Oscar's, In-Room Dining and Peacock Alley Lobby Bar operations; providing focused World Class Service to all guests; including international VIP's and dignitaries; Supporting F&B initiatives including special dinner events at Oscar's and Corporate Special Banquet Events
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SeaWorld Parks & Resorts Orlando
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United States
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Entertainment Providers
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400 - 500 Employee
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Horticulturist @ Discovery Cove
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Feb 2007 - Aug 2009
Horticulture focuses on hanging baskets & floral pots throughout Discovery Cove, plus additional projects that include building topiaries and assisting wide-area projects Horticulture focuses on hanging baskets & floral pots throughout Discovery Cove, plus additional projects that include building topiaries and assisting wide-area projects
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Gaylord Entertainment Company
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United States
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Hospitality
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700 & Above Employee
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Sous Chef @ Gaylord Palms Resort - Orlando
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Feb 2005 - Aug 2009
Sous Chef at In Room Dining / H2O Sports Bar - In-Room arrival amenities; amenities menu; Sports Bar Sous Chef at Villa de Flora - Mediterranean Marketplace Restaurant; rotating daily menu, Sunday brunch; holiday brunches that incorporated adjacent Atrium area to support larger groups Sous Chef at In Room Dining / H2O Sports Bar - In-Room arrival amenities; amenities menu; Sports Bar Sous Chef at Villa de Flora - Mediterranean Marketplace Restaurant; rotating daily menu, Sunday brunch; holiday brunches that incorporated adjacent Atrium area to support larger groups
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Education
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2005 - 2006
Le Cordon Bleu - Orlando Culinary Academy
Associates of Arts, Culinary Arts
Community
