Experience

Oswego Lake Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Golfer

  • 2015 - Present



Xanterra Travel Collection

• United States
• Hospitality
• 700 & Above Employee

• Chef, assistant Restaurant Manager

  • Sep 2014 - Dec 2015

  Managed the daily operation of the Bright Angel restaurant, the world famous Arizona room Steak house in the Bright Angel lodge and Chef for the Maswik Lodges 5 Food court restaurants. Left to move back to Portland, Oregon for marriage. Managed the daily operation of the Bright Angel restaurant, the world famous Arizona room Steak house in the Bright Angel lodge and Chef for the Maswik Lodges 5 Food court restaurants. Left to move back to Portland, Oregon for marriage.



City of Federal Way

• United States
• Government Administration
• 100 - 200 Employee

• Executive Chef

  • Oct 2004 - Jul 2012

  Daily operations for the retreat , and weddings, and multi banquets. Managed all staff, ordering and inventories. Daily operations for the retreat , and weddings, and multi banquets. Managed all staff, ordering and inventories.



Cafe Pacific Catering company

• Executive Chef

  • Mar 2001 - Nov 2004

  Managed the daily operations , ordering, inventory, staff scheduling and all kitchen operations for large to small banquets. Managed the daily operations , ordering, inventory, staff scheduling and all kitchen operations for large to small banquets.



Piramco Hospitalitiy, dba Best Western Executel Hotel

• Executive Chef, Food and Beverage Manager

  • Oct 1993 - Mar 2001