Experience

Russo's On The Bay

• United States
• Hospitality
• 1 - 100 Employee

• Manager

  • Jul 2019 - Present

• Corporate Sales Representative

  • Dec 2018 - Present

  • Work with clients on meeting their needs, ensuring a smooth sale process.• Capture new sales leads through business directories, client referrals, etc.• Builds and maintains positive corporate relationships ensuring future sales.



Russo's On The Bay

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Sales Consultant

  • May 2015 - Oct 2017

  • Sat with walk-in customers to sell them the banquet hall• Scheduled, organized, planned and set up various catering events for the business while working closely with the owner and the client to ensure a successful outcome of the catered event. • Sat with walk-in customers to sell them the banquet hall• Scheduled, organized, planned and set up various catering events for the business while working closely with the owner and the client to ensure a successful outcome of the catered event.



Vetro Restaurant & Lounge

• Doorman/Security

  • Mar 2015 - Aug 2016

  • Greeted high-profile guests• Effectively communicated with staff and management to announce guests, deliveries, etc.• Provided security to maintain only authorized persons entered onto premises. • Trained to handle emergency situations in a calm and efficient manner. Trained in taking preventative measures to keep customers and personnel safe.

• Expeditor

  • Jul 2013 - Nov 2015

  • Prepared and served meal accompaniments to guests. • Created menus – if needed and handled any special request.• Bused and set tables as needed. Performed set up and break down of various stations. Assisted with orders to go, as needed. • Seated guests and helped with answering phones as business demands. Performed any additional work or duties as required.



Russo's On The Bay

• United States
• Hospitality
• 1 - 100 Employee

• Kitchen Staff

  • Feb 2009 - Sep 2013

  • Worked closely with the main chef in food preparation. • Worked with all kitchen staff to coordinate and collect large orders efficiently. • Ensured that the kitchen, all food prep areas and all food storage areas met catering hall standards. • Worked closely with the main chef in food preparation. • Worked with all kitchen staff to coordinate and collect large orders efficiently. • Ensured that the kitchen, all food prep areas and all food storage areas met catering hall standards.