Experience

Marsh's Edge

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Director Of Dining Services

  • Apr 2022 - Present

  Manage the day-to-day dining services operations of a large CCRC site, ensuring resident satisfaction by consistently delivering exceptional service and a quality food product in accordance with Federal, State, and local regulations and Senior Living Communities’ policies, procedures and standards Manage the day-to-day dining services operations of a large CCRC site, ensuring resident satisfaction by consistently delivering exceptional service and a quality food product in accordance with Federal, State, and local regulations and Senior Living Communities’ policies, procedures and standards



Tramici Restaurant

• St Simons Island, Georgia, United States

• General Manager

  • Sep 2021 - Apr 2022



Ocean Forest Golf Club

• United States
• Spectator Sports
• 1 - 100 Employee

• Food and Beverage Manager

  • Oct 2020 - Sep 2021



Sea Island Company

• United States
• Hospitality
• 700 & Above Employee

• General Manager Davis Love Grill

  • Jan 2019 - Oct 2020



Marshside Grill

• Brunswick ,Georgia

• General Manager

  • 2016 - Jan 2019

  Day to day operations Hiring/Training Inventory and cost control 3 million annually Day to day operations Hiring/Training Inventory and cost control 3 million annually



The King and Prince Beach & Golf Resort

• United States
• Hospitality
• 1 - 100 Employee

• Director of Outlets

  • Sep 2013 - Dec 2016

  Directly involved in designing of 200 plus seat restaurant Directly responsible for the ultimate success of the Resorts Food and beverage Inventory and cost control 5 million plus annually Directly involved in designing of 200 plus seat restaurant Directly responsible for the ultimate success of the Resorts Food and beverage Inventory and cost control 5 million plus annually