Experience

NOX HOTELS

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Bartender

  • May 2021 - Present

  I have worked in all areas of hospitality at the Nox, including reception and waiting staff, but primarily as a bartender skilfully serving beer, wine , spirits, non- Alcoholic drinks and special cocktails to 250+ guests per night in a busy environment. As well as counting cash registers at end of shift ensuring accurate sales throughout the working day. I have worked in all areas of hospitality at the Nox, including reception and waiting staff, but primarily as a bartender skilfully serving beer, wine , spirits, non- Alcoholic drinks and special cocktails to 250+ guests per night in a busy environment. As well as counting cash registers at end of shift ensuring accurate sales throughout the working day.



KAON Automation

• Ireland
• Automation Machinery Manufacturing
• 1 - 100 Employee

• Mechanical Technician

  • May 2022 - Aug 2022

  Responsible for the assembly of various parts as well as the altering of parts to make fit when design flaws and production errors occurred. As a Mechanical Engineering student I was given the opportunity to give my insight to improve some design specifications. Responsible for the assembly of various parts as well as the altering of parts to make fit when design flaws and production errors occurred. As a Mechanical Engineering student I was given the opportunity to give my insight to improve some design specifications.



Davis's Restaurant @ Yeats Tavern

• Ireland
• Restaurants
• 1 - 100 Employee

• Bartender

  • Jan 2017 - Sep 2020