Experience

Silver Companies

• United States
• Real Estate
• 1 - 100 Employee

• Executive Director of Hospitality

  • Mar 2017 - Present



Bocaire Country Club

• Food & Beverage Director

  • Jan 2005 - Apr 2017

  Hands-on experience in all phases of food-service operations.Created Employee Manual, Job Descriptions for all Food & beverage Positions; Redefined menus for all outlets including new wine list and lunch menu with proper price guidelines.Renegotiated existing contract with prime vender which resulted in a 12.05% increase in quarterly rebates.Supervised Restaurant, Lounge, Banquet, Conference, Kitchen and all On and Off Premise Catering. Reduced liquor and food costs; created inventory controls and receiving policies. Headed Banquets Sales Department and increased salesAssured management visibility at all operational times.Assisted General Manager in development of sales program, marketing and promotional events.