Experience

Maryhill Estate

• Sweden
• Hospitality
• 1 - 100 Employee

• VD

  • Aug 2023 - Present



Cinnamon Life Integrated Resort

• Sri Lanka
• Travel Arrangements
• 1 - 100 Employee

• Pre opening Director, Culinary

  • Mar 2020 - Mar 2023



W Hong Kong

• Hong Kong
• Hospitality
• 100 - 200 Employee

• Director of Culinary

  • Feb 2018 - Feb 2020



珠海瑞吉酒店 The St. Regis Zhuhai

• China
• Consumer Services
• 1 - 100 Employee

• Countdown culinary trainer

  • Oct 2018 - Oct 2018

  Culinary trainer during the opening countdown Culinary trainer during the opening countdown



FIVE Hotels and Resorts

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Executive Chef

  • Jul 2017 - Nov 2017

  An extraordinary 1billion development on the trunk of the iconic Palm Jumeirah. The hotel opened in March 2017 and has 477 spacious guest rooms and 221 residences spread across 16 floors. The impressive new resort has an array of facilities, including 10 dining venues that spread from a Ballroom of 400 seats, sky lounge, Quattro Passi Italian Micheline star restaurant 131 seats , Maiden Shanghai modern Chinese 397 seats, pool bars to smaller venues like spa café and delisserie. The hotel has spectacular architecture and design and is set to redefine luxury on the palm. Show less



Viceroy Palm Jumeirah Dubai

• No 1. Palm Jumeirah, Dubai

• Pre opening Executive Chef

  • May 2016 - Jul 2017

  An extraordinary 1billion development on the trunk of the iconic Palm Jumeirah. The hotel opened in March 2017 and has 477 spacious guest rooms and 221 residences spread across 16 floors. The impressive new resort has an array of facilities, including 10 dining venues that spread from a Ballroom of 400 seats, sky lounge, Quattro Passi Italian Micheline star restaurant 131 seats , Maiden Shanghai modern Chinese 397 seats, pool bars to smaller venues like spa café and delisserie. The hotel has spectacular architecture and design and is set to redefine luxury on the palm. Show less



Smarta kök RB AB

• Malmo, Sweden

• Head of Operations

  • Sep 2015 - Apr 2016



Grand Hotel, Hotel Lundia and Hotel Finn

• Lund, Sweden

• Cluster F/B director and Head of Operations

  • Aug 2010 - Aug 2015

  I was responsible for all gastronomy at the Grand Hotel, Hotel Lundia and Hotel Finn in Lund Sweden. Grand hotel in Lund is a classic 83-room landmark hotel in the south of Sweden with a mayor F&B department. The hotel have two restaurants, a deli shop and a large conference and banqueting operation. The bistro “Gambrinus”, a very classic all day dining restaurant with traditional Swedish brasserie style food and the Grand Dining room, a modern Nordic style cooking restaurant with one of the best wine cellars in Sweden. The Dining room has three annual guest Chef weekends with international top chefs per year, a much appreciated and fun experience for both guests and staff. The Grand Deli shop is small Deli with a large number of pre packed dishes for take away, local ingredients and cook wear. I was responsible for all outlets and in charge of all F&B operations, HR, concepts, design and development and took the dining rooms and private dining trough refurbishment. Hotel Lundia is a one of the first design hotels in Sweden with 90 rooms. Re-developing its french bistro service, room service, breakfast and deli grab and go concept. Hotel Finn is a 80 room long term stay hotel, started in 2013 aiming mainly for business travelers within science and university sector in Lund, this due to the building of the particle accelerator project for the EU. I established a qualitative grab and go concept with cold and hot deli dishes. Show less



hotell Viking

• Helsingborg Sweden

• Managing Director

  • Sep 2009 - Jul 2010

  I refurbished and re-positioned Hotel Viking by Maxwell, a small boutique hotel in Helsingborg with a Spanish tapas concept. I refurbished and re-positioned Hotel Viking by Maxwell, a small boutique hotel in Helsingborg with a Spanish tapas concept.



Custom House

• Copenhagen Area, Capital Region, Denmark

• Executive chef

  • May 2006 - Aug 2009

  Customhouse Copenhagen, three new Conran restaurants – (DnD London Group), Bacino a very high end Italian restaurant, Custohouse Bar & grill, Ebisu modern Japanes izakaya restaurant, as well as a Deli, bakery and banqueting opened in November 2006. Total numbers of seats 350 Customhouse Copenhagen, three new Conran restaurants – (DnD London Group), Bacino a very high end Italian restaurant, Custohouse Bar & grill, Ebisu modern Japanes izakaya restaurant, as well as a Deli, bakery and banqueting opened in November 2006. Total numbers of seats 350