Experience

Summit at Snoqualmie
• United States
• Recreational Facilities
• 1 - 100 Employee
• Ski Instructor

  • Dec 2015 - Present


Wing Point Golf & Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Service Manager

  • Mar 2015 - Jun 2015

  Managing service staff, hiring, employee training, menu production, cross-functional communication, event planning, food operations supervision, cataloging and planning of functions and events, etc. Managing service staff, hiring, employee training, menu production, cross-functional communication, event planning, food operations supervision, cataloging and planning of functions and events, etc.


Pan d'Amore
• Sales Associate

  • Jun 2014 - Mar 2015

Cafe Nola
• United States
• Food & Beverages
• 1 - 100 Employee
• Cook

  • May 2014 - Jun 2014


North Hills Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Player Assistant

  • Jun 2013 - Jul 2013

  Player assistant, maintained pace of play, acted as direct customer support to the members and guests, provided instruction, guidance, and served as a facility representative Player assistant, maintained pace of play, acted as direct customer support to the members and guests, provided instruction, guidance, and served as a facility representative



The Denver Athletic Club

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Line/ Banquet cook

  • Sep 2007 - Feb 2008

  Line and banquet responsibility Prepared food for 500+ guest parties Operated on 2 man line for a relatively high volume private club dinner service Line and banquet responsibility Prepared food for 500+ guest parties Operated on 2 man line for a relatively high volume private club dinner service



Saltaire yacht club

• United States
• Restaurants
• 1 - 100 Employee

• Cook

  • Jun 1999 - Aug 2005

  Worked all BOH positions from dishwasher to grill chef. This was a summer only job I held before going to culinary school. Worked all BOH positions from dishwasher to grill chef. This was a summer only job I held before going to culinary school.