Experience

Saint Dominic Academy

• Education Administration Programs
• 1 - 100 Employee

• Maintenance Supervisor

  • Oct 2019 - Present



Aramark Facility Services

• United States
• Facilities Services
• 1 - 100 Employee

• Maintenance Engineer

  • Nov 2015 - Oct 2019

  Responsible for the upkeep and maintenance of dorm rooms, classrooms, student center offices and cafeteria. (electrical, plumbing, paint etc.) Also maintaining motorized equipment. Head painter. And assistant carpenter. Responsible for the upkeep and maintenance of dorm rooms, classrooms, student center offices and cafeteria. (electrical, plumbing, paint etc.) Also maintaining motorized equipment. Head painter. And assistant carpenter.



Thirsty Turtle

• United States
• 1 - 100 Employee

• Line Cook

  • Aug 2012 - Nov 2015



Jed-Mac Inc.

• Owner/Manager Mario's Pizza/Restaurant

  • Apr 1985 - Jul 2012

  Trained and managed kitchen staff seven days a week; insuring quality of food, services and sanitation. Responsible for all food preparation including making pizza dough and ultimately pizza pies for customers. Responsible for the daily operation of business, which included maintaining inventory of all food that came in and went out of the restaurant. Responsible for maintaining profit and loss records for the restaurant. Handled all money transactions including banking and credit card machine. I have excellent customer service skills and I am a team player!



Venice Restaurant

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Assistant Cook

  • 1983 - Apr 1985

  Prep, set-up and work sauté grill stations. Prepared accompanying sauces, vegetables and pastas. Prep, set-up and work sauté grill stations. Prepared accompanying sauces, vegetables and pastas.