Robert J. Bachert
Assistant General Manager at Tribeca Rooftop, Apogee Events Inc.- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
LinkedIn User
Robert Bachert is a high energy, hands-on, food and beverage operations expert. Inserting him into an operations team instantly increases team energy and productivity.
Marty Harris
Robert is a real team player. He is able to work well under pressure and a great multi-tasker. I will recommend Robert to any company that is looking for a solid candidate.
LinkedIn User
Robert Bachert is a high energy, hands-on, food and beverage operations expert. Inserting him into an operations team instantly increases team energy and productivity.
Marty Harris
Robert is a real team player. He is able to work well under pressure and a great multi-tasker. I will recommend Robert to any company that is looking for a solid candidate.
LinkedIn User
Robert Bachert is a high energy, hands-on, food and beverage operations expert. Inserting him into an operations team instantly increases team energy and productivity.
Marty Harris
Robert is a real team player. He is able to work well under pressure and a great multi-tasker. I will recommend Robert to any company that is looking for a solid candidate.
LinkedIn User
Robert Bachert is a high energy, hands-on, food and beverage operations expert. Inserting him into an operations team instantly increases team energy and productivity.
Marty Harris
Robert is a real team player. He is able to work well under pressure and a great multi-tasker. I will recommend Robert to any company that is looking for a solid candidate.
Experience
-
Tribeca Rooftop + Tribeca 360°
-
United States
-
Events Services
-
1 - 100 Employee
-
Assistant General Manager
-
Jan 2013 - Present
-
-
-
Tribeca Rooftop / Apogee Events
-
2 Desbrossess Street NY, NY, 10013
-
Director of Operations and Events
-
Apr 2011 - Jan 2013
-
-
-
-
Food & Beverage Analyst
-
2010 - 2011
-
-
-
-
General Manager
-
2008 - 2011
-
-
-
-
General Manager
-
1997 - 2008
-
-
-
-
Executive Sous chef
-
1987 - 1997
-
-
Education
-
1985 - 1987
Florida International University
Bachelor of Science, Hospitality -
1983 - 1985
The Culinary Institute of America
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Community
