Robert Horvat

Executive Sous Chef at Merit International Casinos
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Contact Information
us****@****om
(386) 825-5501
Location
Croatia, HR
Languages
  • English -
  • German -
  • Croatian -
  • Serbian -
  • Bosnian -
Skills

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Bio

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Credentials

  • Sushi & Japanese cuisine master/sensei
    private restaurant berlin
    Dec, 2007
    - Nov, 2024

Experience

  • Merit International Casinos
    • Türkiye
    • Gambling Facilities and Casinos
    • 200 - 300 Employee
    • Executive Sous Chef
      • Mar 2017 - Present

      Executive Sous Chef for Merit International Casinos F&B part Executive Sous Chef for Merit International Casinos F&B part

  • Mentori.hr
    • Zagreb, Croatia
    • Founder and owner
      • Jan 2015 - Present

      Founded a small consulting company for improving hospitality in Croatia. After years of experience in various cuisines and finishing professional education in Japanese cuisine, decided to open a fresh company with a colegue to train future young chefs throughout Croatia and abroad. Working with different styles, cuisines and combining the best from every aspect of the worlds cuisine. Founded a small consulting company for improving hospitality in Croatia. After years of experience in various cuisines and finishing professional education in Japanese cuisine, decided to open a fresh company with a colegue to train future young chefs throughout Croatia and abroad. Working with different styles, cuisines and combining the best from every aspect of the worlds cuisine.

  • Marianno restaurant
    • Dubrovnik, Croatia
    • Executive Sous Chef
      • Nov 2016 - Mar 2017

      Contemporary Mediterranean cuisine Contemporary Mediterranean cuisine

  • MESNA INDUSTRIJA BRACA PIVAC d.o.o.
    • Food Production
    • 1 - 100 Employee
    • Corporate Executive Chef
      • May 2015 - Nov 2016

      Corporate Executive chef for hotels Biokovo and Miramare located in Makarska. Hotel Petka in Dubrovnik and hostel Sol, Dubrovnik Menu creating, training, HACCP implementation, food procesing etc. Corporate Executive chef for hotels Biokovo and Miramare located in Makarska. Hotel Petka in Dubrovnik and hostel Sol, Dubrovnik Menu creating, training, HACCP implementation, food procesing etc.

  • Karisma Hotels & Resorts
    • Hospitality
    • 300 - 400 Employee
    • Executive Chef
      • Mar 2015 - May 2015

      Executive chef for international company. Sensimar Hotel Executive chef for international company. Sensimar Hotel

  • Akamaru japanese cuisine, Zagreb former Red Dot cvjetni
    • Bogoviceva 3, Zagreb, Croatia
    • Restaurant & bar manager, Executive chef
      • Sep 2012 - Jan 2015

      General manager and executive chef for newely refurbished japanese restaurant in the centre of croatian capital city Zagreb. Managing the whole business including inventory, menu creations, PR, promotional work, managing kitchen and bar staff. Recruiting new staff. Working as a mentor for several chef schools in Zagreb. Training new employees for the bar and kitchen. General manager and executive chef for newely refurbished japanese restaurant in the centre of croatian capital city Zagreb. Managing the whole business including inventory, menu creations, PR, promotional work, managing kitchen and bar staff. Recruiting new staff. Working as a mentor for several chef schools in Zagreb. Training new employees for the bar and kitchen.

  • restaurant Dub , Malinska, Croatia
    • Restaurant and bar manager in a family based business
      • May 2012 - Sep 2012

      Managing the business Managing the business

  • Oyster & sushi bar Bota Šare
    • Zvonimirova , Zagreb, Croatia
    • manager and executive chef
      • Jan 2012 - May 2012

      Japanese & Croatian fusion restaurant. Japanese & Croatian fusion restaurant.

  • Restaurant Gastronomadi, Zagreb, Croatia
    • Sous chef
      • Nov 2010 - Apr 2011

      Croatian new cuisine, slow food, banquets, wine tasting menues, olive oil presentation menues etc. Croatian new cuisine, slow food, banquets, wine tasting menues, olive oil presentation menues etc.

  • AG catering
    • Manager & executive chef
      • 2011 - 2011

      chef de cuisine, managing the offers and menues, it's a catering house chef de cuisine, managing the offers and menues, it's a catering house

  • Restaurant SORA
    • zagreb
    • Restaurant manager and Executive Chef
      • Nov 2007 - Sep 2010

      Japanese restaurant, sushi, sashimi, wok, noodles, dumplings, meat shellfish, fish, Worked as a restaurant manager and Executive Chef. Japanese restaurant, sushi, sashimi, wok, noodles, dumplings, meat shellfish, fish, Worked as a restaurant manager and Executive Chef.

Education

  • Culinary school for chef, Daruvar
    Highschool, Chef, cuisine, drama course...
    1991 - 1994

Community

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