Experience

COM KIT PLAN

• Australia
• Architecture and Planning
• 1 - 100 Employee

• Managing Director

  • 2022 - Present

  COM KIT PLAN - commercial kitchen planning for Australia. With over 30 years experience in designing commercial kitchens and hospitality spaces, my knowledge and expertise is centred on 3D Revit designing and consulting for the foodservice industry. Our designs deliver effective work flows, environmental considerations, optimum selection of the best suited catering equipment, advice on how to choose reliable suppliers, efficient kitchen and cold room designs, and council applications, to deliver energy and space efficiencies for all stakeholders. As a specialist foodservice designer with qualifications in construction, I advise or sub contract to architects, shopfitters, catering equipment suppliers and consultants, leasing agents, or directly with select end users and their stakeholders. My client history includes: mining camps, hospitals, aged care, entertainment and sports venues, correctional facilities, childcare, restaurants, franchise groups, production kitchens and more. Send a message via LinkedIn for a confidential conversation about your project. Show less



Fitout Management Australia Pty Ltd

• Director

  • May 2022 - Present

  Fitout Management Australia helps Australian retail businesses manage the processes of design and shopfitting in the retail space. Fitout Management Australia helps Australian retail businesses manage the processes of design and shopfitting in the retail space.



FOOD STRATEGY

• Australia
• Design Services
• 1 - 100 Employee

• Director - SOLD JAN 2022 (after 25 years of success)

  • 1997 - May 2022

  I was the co-founder and professional foodservice design manager of Food Strategy in 1997. The business grew and flourished into a quality brand servicing Australia with foodservice design and consultancy alongside an arm of logistics and commercial catering equipment supply. The business was sold in January 2022 after 25 years of building relationships and people. I was the co-founder and professional foodservice design manager of Food Strategy in 1997. The business grew and flourished into a quality brand servicing Australia with foodservice design and consultancy alongside an arm of logistics and commercial catering equipment supply. The business was sold in January 2022 after 25 years of building relationships and people.



Dominos Pizza Enterprises

• Australia
• Retail
• 700 & Above Employee

• National Construction Manager

  • 1996 - 1999

  As the National Construction Manager, I implemented a national roll out of multiple franchise and head office restaurants to meet an aggressive growth strategy in the Dominos business plan. Skills included: design management, site selections, compliance, capex budget alignment, supplier and franchisee engagement and relationships. As the National Construction Manager, I implemented a national roll out of multiple franchise and head office restaurants to meet an aggressive growth strategy in the Dominos business plan. Skills included: design management, site selections, compliance, capex budget alignment, supplier and franchisee engagement and relationships.



Previous experiences

• Transportation, Logistics, Supply Chain and Storage

• Managing Director

  • 1984 - 1996

  Summary of previous experiences: I was in a mix of trade and consulting roles: Fully qualified and licenced cabinetmaker and shopfitter working in or owning related businesses. Skills: shopfitting, cabinetmaking, licensed builder, construction planning and interior design, building code and council compliance, shopping centre approvals, project management, business management, financial management and staff management of up to 52 employees. Summary of previous experiences: I was in a mix of trade and consulting roles: Fully qualified and licenced cabinetmaker and shopfitter working in or owning related businesses. Skills: shopfitting, cabinetmaking, licensed builder, construction planning and interior design, building code and council compliance, shopping centre approvals, project management, business management, financial management and staff management of up to 52 employees.