Experience

Sky Zone

• United States
• Recreational Facilities
• 200 - 300 Employee

• Regional Food and Beverage Manager

  • Aug 2022 - Present

• General Manager

  • Jan 2018 - Aug 2022



Planet 3 Extreme Air Park

• General Manager

  • Jan 2018 - Aug 2022

  I am responsible for overseeing the operations and fiscal health of the entire business location. I oversee and lead the work of a large group, including many adolescent teenagers entering the work force for their first time. I am in charge of planning and maintaining work systems, procedures, and policies that enable and encourage the optimum performance of its people and other resources within a business unit. I am responsible for overseeing the operations and fiscal health of the entire business location. I oversee and lead the work of a large group, including many adolescent teenagers entering the work force for their first time. I am in charge of planning and maintaining work systems, procedures, and policies that enable and encourage the optimum performance of its people and other resources within a business unit.



Panera Bread

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • May 2017 - Jan 2018

  Working closely with guest relations. In charge of employee hiring, scheduling, and training. Actively managing weekly inventory and ordering. Working each day to cross train employees for other jobs throughout the restaurant. Working closely with guest relations. In charge of employee hiring, scheduling, and training. Actively managing weekly inventory and ordering. Working each day to cross train employees for other jobs throughout the restaurant.



Duffy's Sports Grill

• United States
• Restaurants
• 200 - 300 Employee

• Sr. Assistant General Manager

  • Jul 2008 - Mar 2017

  Working with all aspects of restaurant management including payroll, inventory, scheduling, personnel development, and customer satisfactions. Sought out by corporate management to work with various stores in the chain to advance sales and customer satisfaction. Working with all aspects of restaurant management including payroll, inventory, scheduling, personnel development, and customer satisfactions. Sought out by corporate management to work with various stores in the chain to advance sales and customer satisfaction.