Robert Etzel

Director of Finance at SPEED Global Services
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Contact Information
Location
US
Languages
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency

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Bio

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Experience

    • United States
    • Transportation, Logistics, Supply Chain and Storage
    • 1 - 100 Employee
    • Director of Finance
      • Jan 2022 - Present
    • United States
    • Transportation, Logistics, Supply Chain and Storage
    • 1 - 100 Employee
    • Accounting Controller
      • Jul 2021 - Jan 2022
    • United States
    • Advertising Services
    • 1 - 100 Employee
    • Senior Accountant
      • Aug 2019 - Jul 2021
    • United States
    • Accounting
    • 1 - 100 Employee
    • Associate
      • Jul 2018 - Aug 2019
    • Brazil
    • Construction
    • Associate
      • May 2017 - Aug 2017

      Sarbanes-Oxley Advisory Services Sarbanes-Oxley Advisory Services

    • United States
    • Insurance
    • 300 - 400 Employee
    • Commercial Lines Intern
      • Apr 2016 - Apr 2017

      • Preparing monthly reports for Directors and Team Leaders. • Creating new data analytic tools to capture long term trends such as retention reports. • Managing a Cross Sell/ Up Sell incentive program which is created $632,425 in additional revenue. • Maintaining confidentiality when analyzing and reporting on employee performance data. • Creating new technology platforms to enhance data gathering abilities and communicating between departments on director level projects. • Preparing monthly reports for Directors and Team Leaders. • Creating new data analytic tools to capture long term trends such as retention reports. • Managing a Cross Sell/ Up Sell incentive program which is created $632,425 in additional revenue. • Maintaining confidentiality when analyzing and reporting on employee performance data. • Creating new technology platforms to enhance data gathering abilities and communicating between departments on director level projects.

    • Team Leader
      • Jul 2012 - Aug 2015

      •Lead field operations with crews of two to four individuals. •Received consistent customer satisfaction notes. •Coordinated teams when customers’ daily schedule changed. •Expanded the base of the business through sales expositions. •Lead field operations with crews of two to four individuals. •Received consistent customer satisfaction notes. •Coordinated teams when customers’ daily schedule changed. •Expanded the base of the business through sales expositions.

    • United States
    • Restaurants
    • Shift Manager
      • Jul 2012 - Feb 2014

      •Oversaw all aspects of food preparation and customer service while in shift. •Devolved strong multitasking skills overseeing four work stations. •Developed strategies to improve efficiency within the kitchen. •Managed pizza shop single-handedly during weekday lunch shifts. •Oversaw all aspects of food preparation and customer service while in shift. •Devolved strong multitasking skills overseeing four work stations. •Developed strategies to improve efficiency within the kitchen. •Managed pizza shop single-handedly during weekday lunch shifts.

Education

  • University at Buffalo
    Master's degree, Accounting
    2013 - 2018
  • Livonia Central School
    2001 - 2013

Community

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