Robert Chabot
sous Chef au restaurant Sens hotel mortagne at Hotel Mortagne- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Longueuil, Quebec, Canada, CA
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Experience
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Mortagne Hôtel Congrès
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Canada
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Hospitality
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1 - 100 Employee
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sous Chef au restaurant Sens hotel mortagne
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May 2016 - Present
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Manoir Rouville-Campbell
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Canada
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Hospitality
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1 - 100 Employee
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cuisinier
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May 2010 - May 2016
travailler comme cuisinier banquet et petit déjeuner et dîné en salle à manger travailler comme cuisinier banquet et petit déjeuner et dîné en salle à manger
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cuisinier/ patissier
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Apr 2008 - Mar 2010
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cuisinier/ Pâtissier
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Jun 2006 - Apr 2008
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Education
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1997 - 1999
Collège communautaire du Nouveau-Brunswick (CCNB)
cuisinier, Préparation des aliments / cuisinier / aide-cuisinier
Community
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