Robert Burden CEC Emeritus

Director Of Dining Services at Vi at Highlands Ranch
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Contact Information
us****@****om
(386) 825-5501
Location
Parker, Colorado, United States, US

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5.0

/5.0
/ Based on 2 ratings
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Dario Gonzales-Loaiza

Chef Bob has a great experience and a great human quality, good listener and give advice , it is one of the people with the best heart I've met in my life.

Tony Rollins

Chef Bob is a very personable, creative chef and a wonderful addition to Colorado Golf Club.

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Credentials

  • Certified Executive Chef Emeritus
    American Culinary Federation
    Sep, 2006
    - Oct, 2024

Experience

Education

  • Colorado Mountain College
    associates, culinary arts
  • Goddard High School

Community

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