Experience

Gastrotruck
• United States
• Restaurants
• 1 - 100 Employee
• Operations Manager

  • Sep 2017 - Present


Punch Neopolitan Pizza

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Jul 2014 - Sep 2017

  Daily supervision and leadership of over 25 staff members. Report daily with corporate accounting team, recording sales volume,review store traffic,inventory usage and invoice management. Hire, train/cross train and develop staff to ensure optimal store operations at every position. Prepare and report all inventory, P & L, and staffing needs of store with Senior Management team. Daily supervision and leadership of over 25 staff members. Report daily with corporate accounting team, recording sales volume,review store traffic,inventory usage and invoice management. Hire, train/cross train and develop staff to ensure optimal store operations at every position. Prepare and report all inventory, P & L, and staffing needs of store with Senior Management team.



Zantigo Mexican Restaurant

• United States
• Restaurants

• General Manager

  • May 2012 - Jul 2014

  Responsible for supervision of staff and accountable for entire store operations. Responsible for supervision of staff and accountable for entire store operations.


Broadway Bar & Pizza
• United States
• Restaurants
• 1 - 100 Employee
• Assistant General Manager

  • Jun 2010 - May 2012

Rainbow Foods
• United States
• Food and Beverage Services
• 1 - 100 Employee
• Overnight Manager

  • Jul 2008 - Jun 2010