Experience

Axiom Brands

• United Kingdom
• Beverage Manufacturing
• 1 - 100 Employee

• Business Development Manager

  • Sep 2020 - Present



Fever-Tree

• United Kingdom
• Food and Beverage Services
• 200 - 300 Employee

• Trade Sales and Marketing

  • Oct 2019 - Mar 2020

  Ran a telemarketing project to deliver bespoke menus to independent pub.Part of the National Pub Team, working on menu launches, staff training, activations and spirit partner collaborations for key pub chain.Managed wholesale and end-user data for Field Sales team.



Fever-Tree USA

• United States
• Wine & Spirits
• 1 - 100 Employee

• Brand Ambassador USA

  • Aug 2018 - Aug 2019

  Mountbatten Program USA Responsible for growing existing Fever-Tree accounts in New York City and New Jersey in both On and Off Premise and new business in NY Metro.Played a key role in the North-East Regional team, helping with activation events across the North-East, including distributor launches and tasting events.



Nestlé Professional

• Switzerland
• Food and Beverage Services
• 700 & Above Employee

• National Account Manager - Costco

  • Jul 2017 - Aug 2018

• RTM Account Manager

  • Oct 2015 - Jul 2017

• Customer Development Executive

  • Jun 2014 - Sep 2015



marcus evans Group

• Ireland
• Events Services
• 700 & Above Employee

• International Sales Executive

  • Jul 2013 - May 2014

  Capital Markets Division



Ritter Courivaud Ltd.

• Food and Beverage Services
• 1 - 100 Employee

• Telesales Executive and Warehouse Operative

  • Jul 2011 - Sep 2012

  Ritter Courivaud is a speciality fine foods business serving leading restaurants, contract caterers and hotels. Responsibilities included sales, preparing customer orders and resolving customer queries. I also assisted in the Brighton branch: merchandising, re-stocking and providing assistance to customers.



St Piran's School

• United Kingdom
• Primary and Secondary Education
• 1 - 100 Employee

• GAP Year Assistant

  • Sep 2008 - Jun 2009