Robby Hady Kurniawan

Assistant Store Manager at PT KOI Café Indonesia
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Contact Information
us****@****om
(386) 825-5501
Location
Banten, Indonesia, ID

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Experience

    • Indonesia
    • Food and Beverage Services
    • 100 - 200 Employee
    • Assistant Store Manager
      • Apr 2015 - Present

      - assist store managers in daily operational activities, such as : - maintaining smooth operations, - handling complaints from customers, - maintaining the availability of operational raw materials, - maintaining store cleanliness and tidiness, - maintaining a positive work atmosphere, and - assisting in managerial activities, such as : - accuracy in daily, weekly and monthly reports - assist store managers in daily operational activities, such as : - maintaining smooth operations, - handling complaints from customers, - maintaining the availability of operational raw materials, - maintaining store cleanliness and tidiness, - maintaining a positive work atmosphere, and - assisting in managerial activities, such as : - accuracy in daily, weekly and monthly reports

    • Spain
    • Hospitality
    • 700 & Above Employee
      • Jan 2011 - Oct 2014

      - serve the guest, - explain the menu, - handling guest complaint, - decorations restaurant,- up-selling product such as House Wine, Buffet Menu and Promotion Program

      • Aug 2010 - Dec 2010

      - assist Waiters and Waitress in daily operations, - maintain cleanliness and tidiness of work areas, - mise un place, - assist in taking customer orders, - pick up orders to clear up dining areas, - help decorate outlets during special events, such as New Year celebrations, Chinese New Year, during month of Ramadan until Eid Al-Fitr

  • FIFO Cafe And Resto
    • Ciputat, Banten, Indonesia
    • Food Server
      • Jan 2005 - Oct 2007

      - Serve the guest, explain the menu, handling guest complaint - Up-selling product such as House Wine, Ala Carte Menu and Promotion Program - Decoration restaurant for special occasion - Serve the guest, explain the menu, handling guest complaint - Up-selling product such as House Wine, Ala Carte Menu and Promotion Program - Decoration restaurant for special occasion

Education

  • University of Indonesia
    Diploma of Education, Hospitality Administration/Management
    2007 - 2010

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