Experience

Roers Companies

• United States
• Real Estate
• 100 - 200 Employee

• IT Support Specialist

  • Jun 2023 - Present

• Corporate Leasing Specialist

  • Jul 2022 - Jun 2023

  Accountable for all lease-ups within the territory, assisting in leasing efforts for struggling communities.- Coordinated with service levels such as the routine maintenance department for repairs requests within the community andservice manager for procurement practices and property image while simultaneously managing vacancies as well as residentfiles.- prepared leasing documents such as applications, lease agreements, addenda, employment/credit checks, andleasing move-in packets while collecting security deposits, invoices, rental payments, and property-related funds.-Liaised intensively with prospective clients regarding the company’s properties and benefits while facilitating discussions forclient’s qualifications and lease and community policies; exhibited follow-up calls after initial visits. Show less

• Leasing Consultant

  • Apr 2022 - Jul 2022

  Leasing Consultants are professionals who help landlords and property managers find qualified tenants to lease their properties to. They also assist those looking with viewing tours, lease terms, and prices negotiations. All of their efforts ensure smooth management of various contracts.



Thrivent

• United States
• Financial Services
• 700 & Above Employee

• Receptionist

  • Jan 2021 - Feb 2022

  working at a computer and entering data, making copies of a document, proofreading papers, delivering items and mailing letters. working at a computer and entering data, making copies of a document, proofreading papers, delivering items and mailing letters.



Perkins Restaurant & Bakery

• United States
• Restaurants
• 700 & Above Employee

• Server

  • May 2018 - May 2021

  responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff and balancing dishes as they bring them to the appropriate table. responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff and balancing dishes as they bring them to the appropriate table.