Director of Culinary Services

• Feb 2018 - Present

Oversee all foodservice operations for Knute Nelson including Grand Arbor, Nelson Gables and Care Center in Alexandria, MN and Crystal Brook in Park Rapids, MN.

Culinary Director

• Apr 2013 - Feb 2018

Oversee the entire foodservice operation at Grand Arbor which includes production of all assisted living meals for approximately 80 residents daily, Pioneer Grill and Bountiful Bistro Restaurants open to public and Catering/Banquets for up to 120 people. Responsible for weekly schedule, food orders, financials, banquet planning, set up, and service.

Marketing Associate

• Mar 2012 - Mar 2013

Interacted with restaurant owners and chefs on a daily basis providing exceptional customer service. Maintained and strengthened relationships with current and new restaurant accounts. Expanded territory and brought on eight new restaurant accounts in 2012 increasing sales to $2.1 million. Utilized my experience and knowledge to help restaurants be more successful and profitable. Interacted with restaurant owners and chefs on a daily basis providing exceptional customer service. Maintained and strengthened relationships with current and new restaurant accounts. Expanded territory and brought on eight new restaurant accounts in 2012 increasing sales to $2.1 million. Utilized my experience and knowledge to help restaurants be more successful and profitable.

Corporate Chef

• Mar 2004 - Mar 2012