Rob Jones
Sous Chef at The Rick Stein Group- Claim this Profile
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English -
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Welsh -
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French -
Topline Score
Bio
LinkedIn User
Rob is a hardworking and quality committed young chef with a good background and talent. Although his experience in Waldorf Astoria Orlando was short, Robert had the opportunity to esperience all teh diffent areas of culinary operation within our multi awards winning property. During his collabotation with us Rob used his skills without reserve, showing an extraordinary resilience. I would like to express my personal gratitude, for the cooperation and professionalism Nemer expressed during this time.
LinkedIn User
Rob is a hardworking and quality committed young chef with a good background and talent. Although his experience in Waldorf Astoria Orlando was short, Robert had the opportunity to esperience all teh diffent areas of culinary operation within our multi awards winning property. During his collabotation with us Rob used his skills without reserve, showing an extraordinary resilience. I would like to express my personal gratitude, for the cooperation and professionalism Nemer expressed during this time.
LinkedIn User
Rob is a hardworking and quality committed young chef with a good background and talent. Although his experience in Waldorf Astoria Orlando was short, Robert had the opportunity to esperience all teh diffent areas of culinary operation within our multi awards winning property. During his collabotation with us Rob used his skills without reserve, showing an extraordinary resilience. I would like to express my personal gratitude, for the cooperation and professionalism Nemer expressed during this time.
LinkedIn User
Rob is a hardworking and quality committed young chef with a good background and talent. Although his experience in Waldorf Astoria Orlando was short, Robert had the opportunity to esperience all teh diffent areas of culinary operation within our multi awards winning property. During his collabotation with us Rob used his skills without reserve, showing an extraordinary resilience. I would like to express my personal gratitude, for the cooperation and professionalism Nemer expressed during this time.
Credentials
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Developing Innovative Ideas for New Companies: The First Step in Entrepreneurship
CourseraNov, 2013- Sep, 2024 -
The New Nordic Diet - from Gastronomy to Health
CourseraNov, 2013- Sep, 2024
Experience
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The Rick Stein Group
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United Kingdom
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Hospitality
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100 - 200 Employee
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Sous Chef
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Feb 2020 - Present
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Paul Ainsworth at Number 6
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United Kingdom
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Restaurants
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1 - 100 Employee
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Saucier
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Jan 2019 - Feb 2020
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The Fat Duck Group
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United Kingdom
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Restaurants
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1 - 100 Employee
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Chef de Partie
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Sep 2016 - Dec 2018
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Chef
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Jan 2014 - Sep 2016
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Waldorf Astoria Hotel
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Italy
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Hospitality
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100 - 200 Employee
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Cook
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Oct 2011 - Oct 2012
Worked in all of the major outlets in the resort, including the Pastry Kitchen, Banquet kitchens and the fine dining outlets on the property Worked in all of the major outlets in the resort, including the Pastry Kitchen, Banquet kitchens and the fine dining outlets on the property
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Ann's Pantry
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United States
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Restaurants
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Chef
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Mar 2009 - Sep 2011
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Kinmel Arms
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United Kingdom
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Hospitality
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1 - 100 Employee
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Chef
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May 2004 - Apr 2009
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Education
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2008 - 2011
University of Wales, Bangor
Bachelor of Arts (B.A.), Business & Finance
Community
