Experience

Holiday Inn® The Hague - Voorburg

• Netherlands
• Hospitality
• 1 - 100 Employee

• Finance Manager

  • Sep 2022 - Present

  Leading the Finance Department at Holiday Inn The Hague - Voorburg.

• Finance Specialist

  • Jan 2022 - Sep 2022

  Writing policies and setting up finance procedures as part of the hotel pre-opening.



Leonardo Hotels Benelux

• Netherlands
• Hospitality
• 100 - 200 Employee

• Finance Supervisor

  • Jun 2019 - Dec 2021

  Balancing General Ledgers, making weekly payments, and creation of the P&L for three hotels in The Netherlands. Also in charge of new reconciliation procedure credit card payments with a new payment procedure on our updated website. Balancing General Ledgers, making weekly payments, and creation of the P&L for three hotels in The Netherlands. Also in charge of new reconciliation procedure credit card payments with a new payment procedure on our updated website.



Element Amsterdam Hotel

• Netherlands
• Hospitality
• 1 - 100 Employee

• Accounting Supervisor

  • Aug 2018 - May 2019

  Responsible for managing all functions within the Accounting Department. Keeping in close contact with Head of Departments from Front Office, Sales, and F&B to improve efficiency. Giving on the job trainings to new employees when needed. Responsible for managing all functions within the Accounting Department. Keeping in close contact with Head of Departments from Front Office, Sales, and F&B to improve efficiency. Giving on the job trainings to new employees when needed.



Pulitzer Amsterdam

• Netherlands
• Hospitality
• 1 - 100 Employee

• Accounting Clerk

  • Nov 2014 - Aug 2018

  Working as an Accounting Clerk at Hotel Pulitzer in Amsterdam. Started as Accounts Receivable, then switched to Income Auditor and General Cashier, and now fulfilling the task of Accounts Payable and in charge of Commissions. Working as an Accounting Clerk at Hotel Pulitzer in Amsterdam. Started as Accounts Receivable, then switched to Income Auditor and General Cashier, and now fulfilling the task of Accounts Payable and in charge of Commissions.



Steigenberger Kurhaus Hotel

• The Hague Area, Netherlands

• Accounts Receivable Clerk

  • Apr 2014 - Oct 2014

  Working as an Accounts Receivable Clerk at the Steigenberger Kurhaus Hotel in The Hague. In charge of sending invoices to travel agents, book incoming payments, handle guest complaints and keeping track of Accounts Receivable Aging List. Communicate with Reservations Manager and Front Office Manager to improve efficiency. Working as an Accounts Receivable Clerk at the Steigenberger Kurhaus Hotel in The Hague. In charge of sending invoices to travel agents, book incoming payments, handle guest complaints and keeping track of Accounts Receivable Aging List. Communicate with Reservations Manager and Front Office Manager to improve efficiency.



Holland America Line

• United States
• Travel Arrangements
• 700 & Above Employee

• Pinnacle Grill Waiter

  • Dec 2012 - Feb 2014

  Responsible for serving à la carte breakfast, lunch and dinner, including table side preparations as well as making reservations and organising invitations for suite guests. Responsible for serving à la carte breakfast, lunch and dinner, including table side preparations as well as making reservations and organising invitations for suite guests.



HMSHost

• Food and Beverage Services
• 700 & Above Employee

• Assistant Store Manager

  • Sep 2011 - Aug 2012

  As an Assistant Store Manager I was leading a small team of employees during the daily operation. I received support from (Assistant) Store Manager(s). I was also responsible for tracking and ordering the inventory. As an Assistant Store Manager I was leading a small team of employees during the daily operation. I received support from (Assistant) Store Manager(s). I was also responsible for tracking and ordering the inventory.



DoubleTree by Hilton Royal Parc Soestduinen

• Netherlands
• Hospitality
• 1 - 100 Employee

• Waiter

  • Sep 2010 - Aug 2011

  As a waiter in Hilton Royal Parc Soestduinen I was working at all the F&B Departments in the hotel. I received support from F&B Supervisors as well as my F&B Serive Manager. As a waiter in Hilton Royal Parc Soestduinen I was working at all the F&B Departments in the hotel. I received support from F&B Supervisors as well as my F&B Serive Manager.



WestCord Hotels

• Netherlands
• Hospitality
• 100 - 200 Employee

• All Round Hospitality Representative

  • Sep 2009 - Aug 2010

  As All Round Hospitality Representative I worked morning shifts as well as evening shifts in bar, restaurant, banqueting and reception desk. As All Round Hospitality Representative I worked morning shifts as well as evening shifts in bar, restaurant, banqueting and reception desk.



Bilderberg

• Netherlands
• Hospitality
• 100 - 200 Employee

• Waiter

  • Sep 2008 - Aug 2009

  As a waiter in a small hotel with 2 restaurants, 1 bar and 5 meeting rooms, I mostly worked evening shifts. Normally in the bar or restaurant but private dinings or weddings are not unfamiliar to me. As a waiter in a small hotel with 2 restaurants, 1 bar and 5 meeting rooms, I mostly worked evening shifts. Normally in the bar or restaurant but private dinings or weddings are not unfamiliar to me.