Rob Arnold

Chef at PiDGiN Restaurant Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
Newcastle upon Tyne, England, United Kingdom, UK

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Bio

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Experience

  • PiDGiN Restaurant Ltd
    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Chef
      • Mar 2016 - Jun 2016

      Joined the team to see out my time in Vancouver. Excellent experience of true French Asian fusion under Toronto born Japanese Head Chef. Joined the team to see out my time in Vancouver. Excellent experience of true French Asian fusion under Toronto born Japanese Head Chef.

  • Blacktail Restaurant
    • Gastown, Downtown Vancouver
    • Sous Chef
      • Jul 2015 - Mar 2016

      Short spell due to unfortunate restaurant closure. Great experience of traditional meets modernist working with one of Canada's most recognised chefs. Control over all aspects of kitchens day to day running etc. Including growing of own micro species, jarring and preserving. Short spell due to unfortunate restaurant closure. Great experience of traditional meets modernist working with one of Canada's most recognised chefs. Control over all aspects of kitchens day to day running etc. Including growing of own micro species, jarring and preserving.

  • IRVINS RESTAURANT LIMITED
    • United Kingdom
    • Hospitality
    • Head Chef
      • Jun 2011 - Jun 2015

      First head chef position with control over kitchen; menus, HACCP, COSHH, costings and margins etc. Spent time as restaurant manager with control over all day to day tasks; margins, ordering, restaurant design etc. First head chef position with control over kitchen; menus, HACCP, COSHH, costings and margins etc. Spent time as restaurant manager with control over all day to day tasks; margins, ordering, restaurant design etc.

  • Rockliffe Hall Hotel, Golf & Spa Resort
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Pastry Chef
      • Jun 2010 - Jun 2011

      Pastry chef working under 3 times Michelin starred chef Kenny Atkinson in the Orangery Pastry chef working under 3 times Michelin starred chef Kenny Atkinson in the Orangery

  • Hotel Du Vin
    • United Kingdom
    • Hospitality
    • 300 - 400 Employee
    • Pastry Chef
      • May 2009 - Jun 2010

  • Jesmond Dene House
    • Newcastle upon Tyne, United Kingdom
    • Commis chef
      • Jun 2006 - May 2009

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