Rob Allen
Food Service Manager at Hermitage Richmond- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Freda Hill
Rob is a great sous chef. I looked up to him and leaned on him to always push me harder. He communictes great and thinks well on his toes. Any company should be honored to have him.
Freda Hill
Rob is a great sous chef. I looked up to him and leaned on him to always push me harder. He communictes great and thinks well on his toes. Any company should be honored to have him.
Freda Hill
Rob is a great sous chef. I looked up to him and leaned on him to always push me harder. He communictes great and thinks well on his toes. Any company should be honored to have him.
Freda Hill
Rob is a great sous chef. I looked up to him and leaned on him to always push me harder. He communictes great and thinks well on his toes. Any company should be honored to have him.
Experience
-
Hermitage Richmond
-
United States
-
Hospitals and Health Care
-
1 - 100 Employee
-
Food Service Manager
-
Jun 2022 - Present
-
-
-
Heritage Golf Group
-
United States
-
Hospitality
-
1 - 100 Employee
-
Executive Chef
-
Dec 2018 - Present
-
-
-
Schulte Hospitality Group
-
United States
-
Hospitality
-
400 - 500 Employee
-
Executive chef
-
May 2016 - Dec 2018
-
-
-
Boar's Head Resort
-
Hospitality
-
1 - 100 Employee
-
Lead Line Cook
-
Feb 2015 - May 2016
-
-
Education
-
1990 - 1994
Charlottesville High School
Marketing
Community
