UX Researcher

• May 2023 - Present

Product Designer

• Apr 2022 - May 2023

UX/UI Designer

• Jan 2021 - Present

• Proactively iterated portfolio and case studies with a network of feedbacks and critiques, applying user experience, design thinking, visual design, interaction design, and web design principles. • Chartering site redesigns, coordinating user research through engaging customer interviews and surveys to discover business opportunities and user solutions. • Improving interface design with best UX/UI practices for efficiency to provide correct user experience. • Collaborate closely with stakeholders and other cross-functional partners throughout user and market research, persona-building, ideation processes, usability testing, including wireframes and hi-fidelity prototypes. Show less

UI Designer

• Oct 2021 - Apr 2022

• Implemented website UI design & consultation by preparing an in-depth style guide, mockups, and illustrations. • Collaborated efficiently with front-end developers & cross-functional partners to deliver pixel-precise frames and feedback iterations. • Implemented website UI design & consultation by preparing an in-depth style guide, mockups, and illustrations. • Collaborated efficiently with front-end developers & cross-functional partners to deliver pixel-precise frames and feedback iterations.

Head Server/Manager

• Aug 2017 - Aug 2020

• Coordinated multiple restaurant operations while maintaining flexibility in training and leading teams of 3-6 with maximum efficiency and high quality standards. • Recognized by the owner for managing customer-restaurant relations, with an upward of 250+ customers daily, through excellent and intuitive decisions to adaptively solve both internal and external obstacles. • Led floor operations transitioning into hybrid procedures due to COVID-19 restrictions. • Coordinated multiple restaurant operations while maintaining flexibility in training and leading teams of 3-6 with maximum efficiency and high quality standards. • Recognized by the owner for managing customer-restaurant relations, with an upward of 250+ customers daily, through excellent and intuitive decisions to adaptively solve both internal and external obstacles. • Led floor operations transitioning into hybrid procedures due to COVID-19 restrictions.

Server

• Sep 2016 - Aug 2017

• Communicated well with guests, serving up to three parties of 2-6 guests simultaneously. • Effectively multi-tasking serving, making drink orders, and seating sections of 4 tables and 12 seats around the bar. • Communicated well with guests, serving up to three parties of 2-6 guests simultaneously. • Effectively multi-tasking serving, making drink orders, and seating sections of 4 tables and 12 seats around the bar.