Experience

Key Search
• Switzerland
• Staffing and Recruiting
• 1 - 100 Employee
• Research Associate

  • Mar 2022 - Present


Next Ideaz

• Peru
• Business Consulting and Services
• 1 - 100 Employee

• Senior Cost Controller

  • Jan 2019 - Jul 2021

  -Deep Knowledge in the food and beverage sector, experience with more than 10 restaurants, caterings and supermarkets.-Performing cost analysis and cost variation report-Calculating cost of menus based on recipes provided by third party restaurant. results are used to assist with financial decision making.-Gathering daily production data to be entered in the system and monitored for discrepancy.-Creating restaurant databases allowing faster and more adequate reports generation. using omega, squirrel, pims.-Preparing monthly reports such as menu engineering, flash cost, end of month, variance, etc.-Reviewing month-end close reports and analyzing results and possible losses. if applicable, providing a solution to maximize the profit.

• Cost Controller

  • Jan 2016 - Dec 2018

  -Data entry of invoices -Daily entry of wastage, production and transfers-Weekly surprise spot check recipes at all F&B outlets-Monthly inventory spot check-Weekly flash cost reports, actual Vs. potential reports,..-Knowledge in all food and beverages yields, productions-Preparing end of month reports



Entelligence

• United States
• IT Services and IT Consulting
• 1 - 100 Employee

• Business Analyst

  • Nov 2014 - Nov 2015

  -Gathering information from meetings with clients and producing useful reports. -Documenting all information and tasks on system to the IT team. -Working closely with clients, technicians, and managerial staff. -Ensuring solutions meet business needs and requirements. -Gathering information from meetings with clients and producing useful reports. -Documenting all information and tasks on system to the IT team. -Working closely with clients, technicians, and managerial staff. -Ensuring solutions meet business needs and requirements.