Rita Neves

F&B Server at Bairro Alto Hotel
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Contact Information
us****@****om
(386) 825-5501
Location
Lisbon Metropolitan Area, PT
Languages
  • English Full professional proficiency
  • French Elementary proficiency
  • Portuguese Native or bilingual proficiency
  • Spanish Limited working proficiency

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Experience

    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • F&B Server
      • May 2022 - Present

    • Portugal
    • Hospitality
    • 300 - 400 Employee
    • F&B Server
      • Jun 2021 - May 2022

    • Portugal
    • Hospitality
    • 100 - 200 Employee
    • F&B Lead
      • Feb 2020 - Feb 2021

    • United States
    • Hospitality
    • 700 & Above Employee
    • Restaurant Manager Trainee
      • Nov 2018 - Nov 2019

      Internship in F&B Department in a 2880 rooms hotel and 5 different restaurants: - System reporting (MICROS); - ATLAS Payroll system and analytics reports; - Weekly business forecasting; inventory control; ordering and scheduling; - Active management on the floor (including opening and closing duties). Internship in F&B Department in a 2880 rooms hotel and 5 different restaurants: - System reporting (MICROS); - ATLAS Payroll system and analytics reports; - Weekly business forecasting; inventory control; ordering and scheduling; - Active management on the floor (including opening and closing duties).

    • United States
    • Hospitality
    • 700 & Above Employee
    • J1 Summer Work and Travel Internship
      • Jun 2018 - Sep 2018

      Food Attendant and Waitress - Wellcoming and serving guests according to the Marriott Standards; Food Attendant and Waitress - Wellcoming and serving guests according to the Marriott Standards;

  • City Lofts Lisbon
    • Santos, Lisboa
    • Receptionist and Guest Relations
      • Oct 2017 - Mar 2018

      - Welcome and acknowledge all guests according to company standards; - Client follow up by phone and e-mail; - Coordination of daily activities; - Breakfast service coordination. - Welcome and acknowledge all guests according to company standards; - Client follow up by phone and e-mail; - Coordination of daily activities; - Breakfast service coordination.

    • Portugal
    • Food & Beverages
    • 200 - 300 Employee
    • Intership – Financial and Accounting Department
      • Jun 2017 - Sep 2017

      • Management of documents; • Payroll management; • Laiyson with suppliers and clients. • Management of documents; • Payroll management; • Laiyson with suppliers and clients.

  • Solutions 4 You
    • Faro e Região, Portugal
    • Accounting Internship
      • Jun 2016 - Sep 2016

      • Maintaining fiscal files; • Management reports; • Document filling and sorting; • Invoice management. • Maintaining fiscal files; • Management reports; • Document filling and sorting; • Invoice management.

Education

  • Escola Superior de Hotelaria e Turismo do Estoril
    Master's degree, Hotel Management
  • Universidade Lusíada de Lisboa
    Licenciatura, Gestão de Empresas
    2013 - 2017

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