Experience

Conrad Bali

• Indonesia
• Hospitality
• 1 - 100 Employee

• Commis pastry

  • Aug 2023 - Present



Bulgari Hotels & Resorts

• Italy
• Hospitality
• 700 & Above Employee

• Apprentice Pastry

  • Aug 2022 - Aug 2023

  - Checking mise and place and making dessert ala carte for Sangkar Restaurant- Know how to make a tiramissu cake, mousse cake, glaze cake, cheese cake, brownies, fruit tart, parfait, baba bread- Making cake and traditional dessert for breakfast - Preparing dessert for event- Preparing dessert and mise and place for Il Restorante Luca Fantin- Handling dessert section in Fine dining restaurant, Il Restorante Luca Fantin(know how to use pacojet machine, shifon, ice cream machine) Show less

• Pastry Daily worker

  • Jun 2022 - Jul 2022

  Bakery Production-Making any kind of bread for breakfast such as donut, croissant(from making dough,folding, cutting,until baking) multigrain bread, brioche , toast(plain, brown) -Making grisini, lavosh,pizza, panacurasau, strega-Making bagel, focaccia, and bread for lunch dinner

• Internship Trainee

  • Dec 2021 - Jun 2022

  -Checking occupation and making amenities such as cookies, fruit bowl, dried fruit & nut in jar, and also checking for the ingredients stock for amenities- Making any kind of cookies, jam,fruit compote, sauce, pastry cream , vanilla sauce, diplomat cream, Chantilly cream, cream scone- Know how to make ice cream, sorbet and how to operate the ice cream machine- Know how to tempering chocolate and helping the pastry chef to make bon bon- Know how to make a chocolate logo, and chocolate decorations Show less



Ramayana Resort and spa

• Indonesia

• Internship Trainee

  • Dec 2019 - Mar 2020

  - Set up buffet breakfast, handling egg section - Preparing salads and fresh fruit for buffet - Prepare mise and place in cold kitchen, making order like salads, Apetizer, burger, sandwich, French fries - Helping plating food - Set up buffet breakfast, handling egg section - Preparing salads and fresh fruit for buffet - Prepare mise and place in cold kitchen, making order like salads, Apetizer, burger, sandwich, French fries - Helping plating food