Experience

PT. Karya Bali Indah

• Indonesia
• Beverage Manufacturing
• 1 - 100 Employee

• Quality Manager

  • Jun 2022 - Present

  1. Food Safety Management System - development and implementation of Food Safety Management System including ISO, CPPOB/GMP and HACCP - ensuring preparation and implementation of all documents like FSMS Manual, PRP Manual, HACCP Manual, Work Procedures, Work Instruction records, specifications, test procedures and guidelines at Plant - developing annual audit calendar and evaluating the system implementation through internal audits, verification documents and on site, with the team for closures - conducting team for vendor evaluation and audits - managing and responsible as auditee for all external audit including system and regulatory audit - taking lead role as Food Safety Team Leader and Management Representative for FSMS implementation. 2. Product quality and process control - ensuring the compliance all products , local and international's brand - ensuring weekly and monthly reports available and reported to the principal (quality and productions reports), especially reports for quality of finished product, packaging, wastages and productivity - Review of deviations, change controls, non-conformances, OOS, market/customer complain, CAPA and compliance report - execute validation activities for process, machine, cleaning and analytical methods - ensuring the GMP, hygiene and Food Safety compliance of the entire plant through system implementation and periodic audit 3. Responsible for running the NAV/BC system, through steps - arrange and preparing master data base - coordinate with IT team and consultant for application to the system - organize internal training for all related sections - ensuring the live system runs on all related sections or parts



PT. Bayuadji Nusantara Industries

• Plant Manager & QA

  • Nov 2018 - May 2022

  1. Product Quality & Process Control • Ensuring the compliance of the all products (quality, Halal & Food Safety) • Monitoring & ensuring the quality of incoming raw material as well as finish good • Development & implementation of new quality improvement initiatives • Managing team of Manager & Supervisor to achieve department goals • Working with functional teams (marketing, supply chain, finance, PPIC and HR) • Review of deviations, change controls, non-conformances, OOS, market/customer complain, CAPA and compliance report • Execute validation activities for process, machine, cleaning and analytical methods • Ensuring the GMP, hygiene and Food Safety compliance of the entire plant through system implementation and periodic audit. 2. Integrated Management System (Food Safety, Quality, Halal, SNI) • Development and implementation of Food Safety Management System • Designing and training modules and imparting training to the food handlers on food safety, quality, GMP as per training calendar with the proper assessment • Ensuring preparation and implementation of all master documents like FSMS Manual, PRP Manual, Halal Manual, HACCP,VACCP, TACCP Manual, Work Procedures, Work Instructions/SOPs, records, spesifications, test procedures, guidelines at plant as and when required • Developing the annual audit calendar and evaluating the system implementation through internal audit , verification document and on site, sharing of the NC’s and coordinating with the team for closures • Managing and acting as auditee for all externall audit (FSSC 22K, Halal, SNI, FSI and regulatory audits) • Taking lead role in complying to the system requirements • Conducting team for vendor evaluation & audit Maintaining lab equipment and ensuring the analytical testing of the product on all the parameters from external lab as per the testing calendar & group requirement • ensuring and development of the analytical capabilities amongs the team to carry out the job without error



Sinar Sosro

• QC Manager

  • Oct 2001 - Oct 2018

  Responsible for Quality Process dan Quality Product, from Raw Material to product (with various packaging : glass bottle, PET bottle, paper, pouch and cup) Responsible for Quality Process of Waste Water Treatment Plant (Aerob and Anaerob) Responsible for Implementation Quality Management System (ISO 9001, ISO 14001), Hazard Analysis Critical Control Point (HACCP, CAC/RCP1:2011), Good Manufacturing Practice (GMP), Standar Nasional Indonesia (SNI), Sistem jaminan Halal (SJH), Supplier Quality Management Sistem (SQMS), CoC (Code of Conduct) Responsible for activity Gugus Kendali Mutu (GKM), SSS, Self Directed Work Team (SDWT), 5R Responsible for External Audit Proper, Penghargaan Industri Hijau (PIH), Standar Nasional Indonesia (SNI) Play an active role in supporting the marketing and Export Division Handle External Complain and plant visitor (customer) Work Location : 2001-2008 Plant Cibitung - West Java 2008-2012 Plant Cakung - East Jakarta 2012-2016 Plant Ungaran - Central Java 2016-2018 Plant Cibitung - West Java



Orang Tua Group

• Indonesia
• Consumer Goods
• 700 & Above Employee

• Chief of Shift Quality Control

  • Jan 1998 - May 2001

  1. Ensuring process control and product compliance with standard 2. Monitoring and ensuring the quality of incoming raw material as well as finish good 3. Managing team of Quality Control to achieve department goals 4. Working with functional teams (PPIC, ME and production department) 5. Ensuring the GMP, hygiene and Food Safety implemented. 1. Ensuring process control and product compliance with standard 2. Monitoring and ensuring the quality of incoming raw material as well as finish good 3. Managing team of Quality Control to achieve department goals 4. Working with functional teams (PPIC, ME and production department) 5. Ensuring the GMP, hygiene and Food Safety implemented.