Riska Arintia

Monitoring at JumpStart Coffee
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Contact Information
Location
Jakarta, Indonesia, ID

Topline Score

Bio

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5.0

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Susi Titi Purwanti

Riska seorang pekerja cerdas dan dapat di andalkan

Mayzuroh Septiana Ika Putri Yeo

Riska is someone with high agility, initiative, and able to work in a fast paced also under pressure. She can conquer all the challenges at work and give a great problem solver too. She will be one of your best team!

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Experience

    • Indonesia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Monitoring
      • Nov 2021 - Present

      - Handling the needs of the field team (Motor Refiller)- Monitor team like Attendance, Attitude and Performance (Motor Refiller)- Identify areas where technical support or support is needed- Handling the need for engine raw materials (Car Refiller)- Collect data regularly to measure performance against performance indicators- Make a visit to the machine site if needed- Create reports daily and weekly

    • Customer Service Sales Support
      • Jan 2021 - Nov 2021

      - Handle customers via Email, Whatsapp and Social Media by providing answers and solutions- Handling inquiries from customers regarding products, existing promotions and their orders- Handling complaints due to machine problems, refund issues, order and delivery issues and monitoring support in the system in case of problems- Request approval to provide vouchers/refunds to customers who make hard-complaints and recap the voucher/refund data provided- Recap the refund and send it to finance- Create reports daily and weekly Show less

    • Barista
      • Aug 2020 - Dec 2020

    • Indonesia
    • Food & Beverages
    • 300 - 400 Employee
    • Barista
      • Sep 2019 - Apr 2020

      - Serving delicious coffee using manual or machine methods. - Operate and maintain brewers, such as glasses, pour over cones and espresso machines. - Maintain the cleanliness of the bar table and the area for visitors. - Preparing non-coffee drinks for customers who cannot drink coffee. Types of non-coffee drinks such as Chocolate, Matcha, Hojicha, and Tea - Recap of in and out goods - Doing stock opname daily, weekly, and monthly - Flexible to doing Cashier - Serving delicious coffee using manual or machine methods. - Operate and maintain brewers, such as glasses, pour over cones and espresso machines. - Maintain the cleanliness of the bar table and the area for visitors. - Preparing non-coffee drinks for customers who cannot drink coffee. Types of non-coffee drinks such as Chocolate, Matcha, Hojicha, and Tea - Recap of in and out goods - Doing stock opname daily, weekly, and monthly - Flexible to doing Cashier

    • Barista
      • May 2019 - Sep 2019

      - Making coffee variants - Making tea variants - Making a juice variant - Doing stock taking - Reserve Servant - Making coffee variants - Making tea variants - Making a juice variant - Doing stock taking - Reserve Servant

Education

  • SMK Al-MUHTADIN
    2016 - 2019

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