Rishi Neoge

General Manager at Howard Johnson by Wyndham Bengaluru Hebbal
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Contact Information
us****@****om
(386) 825-5501
Location
Bengaluru, Karnataka, India, IN
Languages
  • English Full professional proficiency
  • Hindi -
  • Marathi -
  • Punjabi Limited working proficiency

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5.0

/5.0
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Md Kalamuddin Khan

Very focussed, amazing team work, target oriented and fun loving person.

Ashish Kumar Sinha

He has been generous ,loyal and committed towards his job, a good leader with skill and brain.

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Experience

    • India
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Jan 2021 - Present

      Howard Johnson® Bangalore, a part of Wyndham Hotel Group offers free Wi-Fi connectivity, a well equipped Gymnasium, Executive Lounge and Meeting rooms, Spa and Sauna facility, a gleaming azure outdoor swimming pool as well as the opportunity to earn and redeem points through Wyndham Rewards®, the brand's guest loyalty program, which travelers can join at www.wyndhamrewards.com. The Howard Johnson® hotel brand is an iconic chain of nearly 450 hotels with locations around the world. Wyndham Hotel Group is the world's largest and most diverse hotel company, encompassing approximately 7,490 hotels and over 645,400 rooms in 70 countries under 15 hotel brands. Show less

    • India
    • Hospitality
    • 700 & Above Employee
    • General Manager
      • Sep 2019 - Nov 2020

      Royal Orchid Resorts and Convention Center ,A all MICE Hotel with niche 54 State of Art Rooms and Cottages with almost lakh sqft of Banqueting Spaces . Royal Orchid Resorts and Convention Center ,A all MICE Hotel with niche 54 State of Art Rooms and Cottages with almost lakh sqft of Banqueting Spaces .

    • India
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Aug 2015 - Jul 2019

      Howard Johnson® Bangalore, a part of Wyndham Hotel Group offers free Wi-Fi connectivity, a well equipped Gymnasium, Executive Lounge and Meeting rooms, Spa and Sauna facility, a gleaming azure outdoor swimming pool as well as the opportunity to earn and redeem points through Wyndham Rewards®, the brand's guest loyalty program, which travelers can join at www.wyndhamrewards.com. The Howard Johnson® hotel brand is an iconic chain of nearly 450 hotels with locations around the world. Wyndham Hotel Group is the world's largest and most diverse hotel company, encompassing approximately 7,490 hotels and over 645,400 rooms in 70 countries under 15 hotel brands. Show less

  • The Landmark Towers
    • Kanpur Area, India
    • General Manager
      • Mar 2015 - Jul 2015

      5* Luxury Hotel with 125 room’s with different categories of rooms & suites equipped with state of art facilities . The Landmark Tower, only five star hotel in Kanpur rising high above the high-rise landscape of the city's Mall road area. Everything inside glistens with the pristine purity of newness, and guests cannot help but marvel at the indulgently lavish decor and innovative artistic design Modern elegance, topped with superlative ceilings, dominates inside whilst eyes are undoubtedly drawn to the picture windows where views of holy river Ganges are utterly breathtaking. The Hotel Landmark Towers, a tradition of gracious living and the pride of the city and the hallmark of luxury is conveniently located in the heart of Kanpur, within minutes of proximity to airport and railway station. Built to cater to the needs with Huge Food & Beverage Facilitation All day dining with two speciality restaurants ,bowling alley & an upcoming high end Nightclub . Backed with Banqueting Space to cater to approx 1000 pax . 4 Banqueting venues with an open lawn & 2 Conference Halls . Show less

    • India
    • Hospitality
    • 700 & Above Employee
    • Associate General Manager -Food and Beverage
      • Oct 2013 - Feb 2015

      Contributes to the development and leads the execution of the strategy for all Regional Food and Beverage operations to maximize profitability and Brand performance for all Regional hotels. Provides guidance and support to hotel management and manages relationships with Business Partners in relation to all Regional F&B Operations. Contributes to the development and leads the execution of the strategy for all Regional Food and Beverage operations to maximize profitability and Brand performance for all Regional hotels. Provides guidance and support to hotel management and manages relationships with Business Partners in relation to all Regional F&B Operations.

    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager
      • Dec 2012 - Oct 2013

    • India
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager
      • Feb 2010 - Nov 2012

      2010- 2011 Intercontinental the Lalit Goa Resort 255 all suite Hotel handling F& B operations as F&B Manager portfolio of 3 award winning restaurants ,88 acres of Banqueting Space & 9 indoor venue,Casino ,Bar . 2011-2012 part of pre-opening the Lalit Jaipur and the Lalit Traveller as F&B Manager successfully opened the hotel with 237 rooms & 37 apartments an speciality restaurant ,coffee shop ,upmarket bar and banqueting space of 45000+ sqft 2010- 2011 Intercontinental the Lalit Goa Resort 255 all suite Hotel handling F& B operations as F&B Manager portfolio of 3 award winning restaurants ,88 acres of Banqueting Space & 9 indoor venue,Casino ,Bar . 2011-2012 part of pre-opening the Lalit Jaipur and the Lalit Traveller as F&B Manager successfully opened the hotel with 237 rooms & 37 apartments an speciality restaurant ,coffee shop ,upmarket bar and banqueting space of 45000+ sqft

    • India
    • Hospitality
    • 700 & Above Employee
    • Asst .Food & Beverage Manager
      • Jul 2006 - Feb 2010

      2006 -2007 Taj Palace New Delhi Joined as Restaurant Manager for Masala Art 2007-2009 as Banquets Operation Manager 2009-2010 Taj Residency Bangalore as Asst F&B Manager 2 speciality restaurants, night club ,coffee shop & banqueting space of 40000 sqft 2006 -2007 Taj Palace New Delhi Joined as Restaurant Manager for Masala Art 2007-2009 as Banquets Operation Manager 2009-2010 Taj Residency Bangalore as Asst F&B Manager 2 speciality restaurants, night club ,coffee shop & banqueting space of 40000 sqft

    • Hospitality
    • 100 - 200 Employee
    • Asst.Manager
      • Aug 2003 - Jul 2006

      Bars & Beverage handling ,instrumental in standardising the cocktails ,glassware and the beverage operations Bars & Beverage handling ,instrumental in standardising the cocktails ,glassware and the beverage operations

  • ITC Maurya Sheraton
    • New Delhi Area, India
    • GSA
      • 1995 - 2003

Education

  • Mumbai University
    1990 - 1993

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