Experience

allplants

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• Production Manager

  • May 2021 - Present



Adelie Foods

• Production & CI Manager

  • May 2017 - Jun 2020

  ➢ Lead, co-ordinate and prioritise activity across the shift to deliver productivity and efficiency targets in line with the agreed production plan.➢ Ensure adherence of all food manufacturing safety and quality standards by all teams on shift safeguarding delivery of high quality food products.➢ Review operational trends and identify and act on the opportunities to make sustainable improvements in quality, performance and profit.➢ Lead the development of the SHE culture, promoting adherence to guidelines, audit recommendations to improve health and safety in the working environment.➢ Monitor and review team capability, ensuring all staff are clearly focussed on key objectives and develop to maximise their potential.➢ Building strong relationships with support functions such as Technical and Human Resources to help drive through improvements.➢ Monitor and control absenteeism, sickness and holidays efficiently

• Production Supervisor

  • May 2014 - Apr 2017

  ➢ Monitor, Record and Review hourly production Figures (UPMH), taking necessary corrective action to achieve production out times whilst maintaining product quality.➢ Responsible for all aspects of supervision for the team including training, communication, motivation, absence management and performance reviews etc.➢ Actively promote a safety culture and ensure that H&S requirements such as ‘near miss’ and accidents reporting are carried out.➢ Adhere to the spirit as well as the Company’s policies, particularly with regard to maintaining confidentiality at all times.➢ Ensuring that hygiene and food safety, quality and legality standards are maintained at all times.➢ Report any Non-Conformance, materials or packaging shortages and make recommendations for corrective actions.

• Preparation Team Leader

  • Oct 2010 - Apr 2014

  ➢ Supervising all the line runners and issue them with an appropriate amount of raw materials.➢ Liaising with the Team leaders and Supervisors ensuring smooth operation of running lines with high level of responsibility.➢ Vision, Dedication, Effective Communication and Execution are the key factors to attain high Level of standards.➢ Working with the Technical team to ensure food safety and health and safety procedures are strictly followed