Experience

Hotel Mehran Karachi

• Pakistan
• Hospitality
• 1 - 100 Employee

• Commis Chef

  • May 2022 - Present

  • Assisted seasoned Chefs on the line - preparing various meals for small, medium, and large-sized banquets. • Applied technical and practical knowledge acquired from culinary school. • Assisted in the preparation of meals that encompassed a wide range of regional and continental cuisine. • Worked directly under the supervision of the Head Chef. • Learned to adapt quickly to a customer's specific requirements. • Performed all basic and intermediate cooking skills including preparation of breakfast, cakes, desserts, soups, sauces, stocks, frying, and boiling as well as another specialty. • Effectively organized and maintained kitchen operations as well as assisting in preparing special dishes or desserts for special occasions. • Followed Health & Safety rules and regulations and comply with all necessary laws and acts. Show less



Hotel Mehran Karachi

• Pakistan
• Hospitality
• 1 - 100 Employee

• Trainee Chef

  • Oct 2021 - Mar 2022