Experience

Briscola Italian Restaurant

• Restaurants
• 1 - 100 Employee

• Chef

  • Jan 2022 - Present

  Briscola has established itself on the Canberra food scene by offering an unpretentious yet stylish approach to an authentic Italian dining experience. At the forefront it’s about the food: simple, wholesome and traditional without being old fashioned. The “old fashioned” is evident however in the service with a focus on giving the diner a charming experience. Responsibility: • Preparing, cooking, and presenting high quality dishes within the speciality section • Assisting the Head Chef in creating menu items, recipes and developing dishes • Preparing meat and fish • Maintaining the kitchen and ensuring that it was clean, safe, and healthy environment. Ensuring that all food is of excellent quality and served in a timely manner. Show less



Laneway pyrmont

• Pyrmont, New South Wales, Australia

• Sous Chef

  • Aug 2021 - Jan 2022

  GOOD COMPANY AND GOOD FOOD – WITH AN ITALIAN FLAVOUR. Responsibility: • Preparing, cooking, and presenting high quality dishes within the speciality section • Assisting the Head Chef in creating menu items, recipes and developing dishes • Preparing meat and fish • Maintaining the kitchen and ensuring that it was clean, safe, and healthy environment. Ensuring that all food is of excellent quality and served in a timely manner. • Planning the menu, keeping in mind budget, and availability of seasonal ingredients. • Overseeing all kitchen operations. • Coordinating kitchen staff and assisting them as required. • Training staff to prepare and cook all the menu items. • Taking stock of ingredients and equipment and placing orders to replenish stock. • Enforcing safety and sanitation standards in the kitchen. • Creating new recipes to keep the menu fresh. Show less